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Research article

First published 1974-11

Total Viable Count of Microorganisms in the Infected Dental Pulp

E.S. Akpata

Journal of Dental Research

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Research article

First published 2008-02

Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke

D. Dimitriadou, A. Zotos, D. Petridis [...]

Food Science and Technology International

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Research article

First published 2017-10

Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging

Dong Yang, Dandan He, Anxiang Lu [...]

Applied Spectroscopy

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Research article

First published 2024-10

Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics,viable cell counts and bioactive compounds

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves [...]

Food Science and Technology International

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Research article

First published 2001-07

Isolation and Characterization of a Bacterial Population from a Biofilter Treating Waste Gases

Anneli Andersson Chan, Kerstin Grennberg

Environmental Engineering Science

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Research article

First published 2000-4

Note. Growth of Vibrio parahaemolyticus in lobster homogenates at different temperatures / Nota. Crecimiento de Vibrio parahaemolyticus en langosta a diferentes temperaturas

T. Ferreira Magalhães, R.H. Silva dos Fernandes Vieira, S.H. Ferreira Façanha [...]

Food Science and Technology International

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Research article

First published 1979-11

Adenylate Energy Charge: A Method for the Determination of Viable Cell Mass in Dental Plaque Samples

Christopher W. Kemp

Journal of Dental Research

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Research article

First published 2005-04

An Improved Technique for Mitosis Counting

Rivka Gal, Lea Rath-Wolfson, Yevgenia Rosenblatt [...]

International Journal of Surgical Pathology

Free access

Letter

First published 2016-3

Labeling quality and molecular characterization studies of products containing Lactobacillus spp. strains.

Giovanna Blandino, Davide Fazio, Giulio Petronio Petronio [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2013-8

Effect of different post mortem temperatures on carcass quality of suckling lamb

Begoña Rubio, Ceferina Vieira, Beatriz Martínez [...]

Food Science and Technology International

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