Sage Journals: Discover world-class research

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Review article

First published 2009-5-22

The micronutrient content of traditional Greek foods

Effie Vasilopoulou, Antonia Trichopoulou

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2013-3-10

Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods

Effie Vasilopoulou, Vardis Dilis, Antonia Trichopoulou

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-7

Consumption of traditional food and adherence to nutrition recommendations in Greenland

Charlotte Jeppesen, Peter Bjerregaard

Scandinavian Journal of Public Health

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Research article

First published 2024-4

Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo

Celestine Katongole, Innocent T Mukama

Tourism and Hospitality Research

Open access

Research article

First published 2025-9-02

Modelling purchase intentions towards traditional small grain foods in Zimbabwe

Arnold Moyo, Felix Amoah, Marlé van Eyk

International Journal of Market Research

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Research article

First published 2023-6

The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices

Shobha Bhatt, Monika Vats Purohit, Khima Nand Balodi [...]

AlterNative: An International Journal of Indigenous Peoples

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Research article

First published 2011-3

Edible Insects as Part of the Traditional Food System of the Popoloca Town of Los Reyes Metzontla,Mexico

Ana María Acuña, Laura Caso, Mario M. Aliphat [...]

Journal of Ethnobiology

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Research article

First published 2014-11

Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis

Liran Shan, Áine Regan, Aoife De Brún [...]

Public Understanding of Science

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Research article

First published 2012-6

Bringing Culture Back: Traditional Agricultural Knowledge,Food Production and Sustainable Livelihood among Chuktia Bhunjia of Orissa

Bhubaneswar Sabar

Social Change

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Review article

First published 2009-12

African Traditional Fermented Foods and Probiotics

Kingsley C. Anukam, Gregor Reid

Journal of Medicinal Food

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