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Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

Open access

Research article

First published 2026-4

Total Phenolic Content,Flavonoid Content,and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Mengdan Li, Fangyu Hou, Qian Zhang [...]

Natural Product Communications

Free access

Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

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Research article

First published 2012-8

Antioxidant Activities and Total Phenolic and Flavonoid Contents in Three Indigenous Medicinal Vegetables of North-east India

Jyotirekha G. Handique, Manas Pratim Boruah, Dipika Kalita

Natural Product Communications

Retricted access

Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

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Research article

First published 2013-5

Volatile Fraction Composition and Total Phenolic and Flavonoid Contents of Elionurus hensii— Antioxidant Activities of Essential Oils and Solvent Extracts

Yin Yang, Marie-Cécile De Cian, Samuel Nsikabaka [...]

Natural Product Communications

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Research article

First published 2011-3

Estimation of Cholinesterase Inhibitory and Antioxidant Effects of the Leaf Extracts of Anatolian Ficus carica var. domestica and their Total Phenol and Flavonoid Contents

Ilkay Erdogan Orhan, Osman Üstün, Bilge Şener

Natural Product Communications

Retricted access

Research article

First published 2012-4

Near Infrared Quantitative Analysis of Total Flavonoid Content in Fresh Ginkgo Biloba Leaves Based on Different Wavelength Region Selection Methods and Partial Least Squares Regression

Ji-Yong Shi, Xiao-Bo Zou, Jie-Wen Zhao [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2022-9

A phytochemical investigation and evaluation of the antioxidant and antibacterial activities of the stem bark extract of Clematis simensis (Yeazo hareg)

Misganaw T Ayana, Yekedem G Mehari, Belete B Beyene

Journal of Chemical Research

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