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Articles (148)

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1-10 of 148 results for Total dietary fiber

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Select article: Dietary Fiber and Total Enteral Nutrition: Fermentative Assessment of Five Fiber Supplements

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Research article

First published 1991-05

Dietary Fiber and Total Enteral Nutrition: Fermentative Assessment of Five Fiber Supplements

Michael I. McBurney, Lilian U. Thompson

Journal of Parenteral and Enteral Nutrition

Select article: Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study

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Research article

First published 1998-1

Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study

D. D. Archibald, S. E. Kays, D. S. Himmelsbach [...]

Applied Spectroscopy

Select article: Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

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Research article

First published 1998-1

Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

D. D. Archibald, S. E. Kays, D. S. Himmelsbach [...]

Applied Spectroscopy

Select article: Association between dietary fiber intake and total bone mineral density in adolescents: A cross-sectional analysis of the NHANES 2011–2018

Open access

Research article

First published 2026-1

Association between dietary fiber intake and total bone mineral density in adolescents: A cross-sectional analysis of the NHANES 2011–2018

Penghui Lv, Jincheng Bai, Lu Li [...]

Science Progress

Select article: Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

Select article: Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora

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Research article

First published 2005-03

Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora

Anne M. Pylkas, Lekh Raj Juneja, Joanne L. Slavin

Journal of Medicinal Food

Select article: Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

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Research article

First published 2019-6

Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

Ji-Lin Dong, Mei Yang, Rui-Ling Shen [...]

Food Science and Technology International

Select article: A Dose-Response Meta-Analysis of Dietary Fiber Intake and Breast Cancer Risk

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Review article

First published 2022-5

A Dose-Response Meta-Analysis of Dietary Fiber Intake and Breast Cancer Risk

Kedi Xu, Qiuyu Sun, Ziang Shi [...]

Asia Pacific Journal of Public Health

Select article: Effects of Manufactured Soluble Dietary Fiber from Quercus mongolica on Hepatic HMG-CoA Reductase and Lipoprotein Lipase Activities in Epididymal Adipose Tissue of Rats Fed High Cholesterol Diets

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Research article

First published 2003-12

Effects of Manufactured Soluble Dietary Fiber from Quercus mongolica on Hepatic HMG-CoA Reductase and Lipoprotein Lipase Activities in Epididymal Adipose Tissue of Rats Fed High Cholesterol Diets

Young-Mi Chai, Bu-Kug Lim, Jong-Yoon Lee [...]

Journal of Medicinal Food

Select article: Determination of the Fiber Content of Enteral Feedings

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Research article

First published 1991-07

Determination of the Fiber Content of Enteral Feedings

Susan B. Fredstrom, Kim S. Baglien, Johanna W. Lampe [...]

Journal of Parenteral and Enteral Nutrition

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