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Research article

First published 2017-5

Non-destructive low-cost approach for fuzzy classification of tomato images based on firmness prediction using regression

Priti Sehgal, Nidhi Goel

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2009-02

Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis

A. Alonso, R. García-Aliaga, S. García-Martínez [...]

Food Science and Technology International

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Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

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Research article

First published 1986-04

Individual Film Wrapping of Fresh Florida Cucumbers,Eggplant,Peppers,and Tomatoes for Extending Shelf Life

Lawrence A. Risse, William R. Miller

Journal of Plastic Film & Sheeting

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Research article

First published 2007-03

1% Calcium Chloride Treatment in Combination with Gamma Irradiation Improves Microbial And Physicochemical Properties of Diced Tomatoes

Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling [...]

Foodborne Pathogens and Disease

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Research article

First published 2001-02

Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

G. O. Sozzi, A. A. Fraschina, M. A. Castro

Food Science and Technology International

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Research article

First published 2015-7-22

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

Gretel Dovale-Rosabal, Alicia Casariego, Tamara Y. Forbes-Hernandez [...]

Journal of Berry Research

Free access

Research article

First published 2020-6

Application of SiO x -coated poly ( ε -caprolactone) film for preservation of cherry tomato

Xueyan Yun, Xiaojing Qi, Yuqin Zhang [...]

Polymers and Polymer Composites

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Research article

First published 2014-4

Quality of tomato slices disinfected with ozonated water

Encarna Aguayo, Víctor Escalona, Ana Cecilia Silveira [...]

Food Science and Technology International

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Research article

First published 2004-6

Vertical Integration in the Food Industry and Contract Farming

Erkan Rehber

Outlook on Agriculture

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