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Research article

First published 2019-1

Quantification of Sambucus nigra (Adoxaceae) Markers Related to Tincture Stability

Letícia D. Testoni, Angelita B. de Souza, Clarissa de M. A. Krueger [...]

Natural Product Communications

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Case report

First published 2011-10

Acute Hemolysis Following Iodine Tincture Ingestion

Yan-Chiao Mao, Wei-Jen Tsai, Ming-Ling Wu [...]

Human & Experimental Toxicology

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Research article

First published 2015-6

Flavonoids and Phenolic Acids in Methanolic Extracts,Infusions and Tinctures from Commercial Samples of Lemon Balm

Agnieszka Arceusz, Marek Wesolowski, Beata Ulewicz-Magulska

Natural Product Communications

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Research article

First published 2005-09

Liver Architecture Maintenance by Tincture of Crataegus Against Isoproterenol-Induced Myocardially Infarcted Rats

C.J. Thirupurasundari, R. Jayalakshmi, S. Niranjali Devaraj

Journal of Medicinal Food

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Research article

First published 1939-11

Action of Tincture of Iodine when Injected into the Pericardial Sac

J. A. Bone

Experimental Biology and Medicine

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Research article

First published 2012-7

Quality Control and Analytical Test Method for Taxus baccata Tincture Preparation

Pamela Vignolini, Beatrice Gehrmann, Matthias Friedrich Melzig [...]

Natural Product Communications

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Research article

First published 1925-12

Sudden death of experimental animals following intrapericardial injections of tincture of iodine.

J. H. Musser, George R. Herrmann

Experimental Biology and Medicine

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Research article

First published 2007-05

Cytokine- and Interferon-Modulating Properties of Echinacea spp. Root Tinctures Stored at −20°C for 2 Years

Dustin A. McCann, Avery Solco, Yi Liu [...]

Journal of Interferon & Cytokine Research

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Brief report

First published 2011-04

Phytochemical and Immunomodulatory Properties of an Echinacea laevigata (Asteraceae) Tincture

David S. Senchina, Jennifer H. Strauch, Griffin B. Hoffmann [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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