Sage Journals: Discover world-class research

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Research article

First published 1998-1

Prediction of Phenolics and Tannins in Forage Legumes by near Infrared Reflectance

A.V. Goodchild, F.J. El Haramein, A. Abd El Moneim [...]

Journal of Near Infrared Spectroscopy

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Other

First published 2007-04

Respiratory Problems in Tannery Workers in Istanbul

Halim Işsever, Kürşat Özdilli, Bedia Ayhan Özyildirim [...]

Indoor and Built Environment

Free access

Research article

First published 2017-4

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Ryszard Amarowicz, Magdalena Karamać, Montserrat Dueñas [...]

Natural Product Communications

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Research article

First published 2003-11

The gastroprotective effect of tannins extracted from duhat (Syzygium cumini Skeels) bark on HCl/ethanol induced gastric mucosal injury in Sprague‐Dawley rats

Rebecca O. Ramirez, Camilo C. Roa,Jr.

Clinical Hemorheology and Microcirculation

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Research article

First published 2012-6

Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

Robert G. Dambergs, Meagan D. Mercurio, Stella Kassara [...]

Applied Spectroscopy

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Research article

First published 2015-4

Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin

Cristina Peña-Rodriguez, Josefa F Martucci, Laura M Neira [...]

Food Science and Technology International

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Research article

First published 1996-8

The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

S.R.A. Adewusi, O.S. Falade

Food Science and Technology International

Open access

Research article

First published 2025-1

Unlocking the Potential of Celery ( Apium graveolens L.) Seeds: How Gamma Radiation Affects Bioactive Compounds,Antioxidant Activity,and Lipid Peroxidation

Ebtehal A. Altamim

Natural Product Communications

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Research article

First published 2014-04

Tannin-Rich Fraction from Pomegranate Rind Damages Membrane of Listeria monocytogenes

Guanghui Li, Yunfeng Xu, Xin Wang [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2015-7

Determination of the Juglone Content of Juglans regia Leaves by GC/MS

Irena Matławska, Wiesława Bylka, Ewa Widy-Tyszkiewicz [...]

Natural Product Communications

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