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Retricted access

Research article

First published 2025-6

Hospitality and ritual: A discursive study of toasting in Chinese dining contexts

Keyuan Wang, Zepeng Wang, Yansheng Mao

Discourse Studies

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Research article

First published 2000-2

Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado

P. Gou, I. Diaz, L. Guerrero [...]

Food Science and Technology International

Free access

Research article

First published 2011-5

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

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Other

First published 1993-4

Expanding Coverage in the History Course by Toasting Significant but often Overlooked Contributors

Randall D. Wight

Teaching of Psychology

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Research article

First published 2012-01

In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

Michael L. Connolly, Julie A. Lovegrove, Kieran M. Tuohy

Journal of Medicinal Food

Open access

Case report

First published 2024

Tea and Toast Syndrome: A Case Report

Carlos E. Durán Rebolledo, Lina M. Sandoval-Calle, Juan Felipe Holguín Jaramillo [...]

Sage Open Aging

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Research article

First published 1928-3

A Toast

Florence Holbrook

Journal of Education

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Research article

First published 1928-2

Toast to the School

Joy Elmer Morgan

Journal of Education

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Research article

First published 1922-5

A Toast to the Flag

John A. Daly

Journal of Education

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Research article

First published 1927-11

A Toast to Parents

Journal of Education

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