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Research article

First published 2013-10-8

Antioxidant and antibacterial evaluation of honey bee hive extracts using in vitro models

Syed Ali Raza Naqvi, Nasir Mahmood, Sumera Naz [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2011-06

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods

Sibel Karakaya, Sedef Nehir El, Nural Karagözlü [...]

Journal of Medicinal Food

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Research article

First published 2017-5-26

Profiles of bioactive compounds in fruits and leaves of strawberry cultivars

Anna Michalska, Christoph Carlen, Julien Heritier [...]

Journal of Berry Research

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Research article

First published 2007-12

Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei

Fabio Galvano, Luca La Fauci, Giulia Graziani [...]

Journal of Medicinal Food

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Research article

First published 2012-7

Antioxidant effects after coffee enema or oral coffee consumption in healthy Thai male volunteers

S Teekachunhatean, N Tosri, C Sangdee [...]

Human & Experimental Toxicology

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Research article

First published 2005-9

Who Should Guard the Gates? Evidentiary and Professional Warrants for Claiming Jurisdiction

Eran Tamir, Suzanne M. Wilson

Journal of Teacher Education

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Research article

First published 2006-7

Impairment of plasma nitric oxide availability in senescent healthy individuals: Apparent involvement of extracellular superoxide dismutase activity

C. Di Massimo, R. Lo Presti, C. Corbacelli [...]

Clinical Hemorheology and Microcirculation

Open access

Research article

First published 2013

Influence of Acute Coffee Consumption on Postprandial Oxidative Stress

Richard J. Bloomer, John F. Trepanowski, Tyler M. Farney

Nutrition and Metabolic Insights

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Research article

First published 2009-8

Evaluation of the Antioxidant and Antimicrobial Properties of in vitro Cultured Drosera intermedia Extracts

Tomás Grevenstuk, Sandra Gonçalves, Sara Almeida [...]

Natural Product Communications

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

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