Sage Journals: Discover world-class research

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Research article

First published 2009-8

Evaluation of the Antioxidant and Antimicrobial Properties of in vitro Cultured Drosera intermedia Extracts

Tomás Grevenstuk, Sandra Gonçalves, Sara Almeida [...]

Natural Product Communications

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Research article

First published 2016-3

Phenolic Compounds from the Fruits of Medemia argun,a Food and Medicinal Plant of Ancient Egypt

Milena Masullo, Arafa I. Hamed, Usama A. Mahalel [...]

Natural Product Communications

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Research article

First published 2018-9

LC-ESI/LTQOrbitrap/MS/MS n Analysis Reveals Diarylheptanoids and Flavonol O -glycosides in Fresh and Roasted Hazelnut ( Corylus avellana cultivar “Tonda di Giffoni”)

Antonietta Cerulli, Assunta Napolitano, Milena Masullo [...]

Natural Product Communications

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Research article

First published 2017-10

Chemical Constituents of the Aerial Parts of Santolina chamaecyparissus and Evaluation of Their Antioxidant Activity

Fatiha Labed, Milena Masullo, Antonietta Cerulli [...]

Natural Product Communications

Retricted access

Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

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Research article

First published 2011-06

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods

Sibel Karakaya, Sedef Nehir El, Nural Karagözlü [...]

Journal of Medicinal Food

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Research article

First published 2010-3

Antioxidants from Tropical Herbs

Rasyidah Razab, Azlina Abdul Aziz

Natural Product Communications

Open access

Research article

First published 2025-5

Antioxidant activity of Sacha Inchi oil ( Plukenetia volubilis ): Electrochemical determination in a Non-Aqueous medium

L Miguel Hernandez-Parra, Jhon I Maldonado-Rodriguez, Lisette D Ruiz-Bravo [...]

Journal of Chemical Research

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

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