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Articles (25)

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1-10 of 25 results for Syneresis

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Select article: ATPase,Myokinase,5'Adenylic Acid Deaminase Activity and Syneresis of the Myofibrils of the Dystrophic Mouse. ∗

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Research article

First published 1963-8

ATPase,Myokinase,5'Adenylic Acid Deaminase Activity and Syneresis of the Myofibrils of the Dystrophic Mouse. ∗

George Kaldor, Joseph Gitlin

Experimental Biology and Medicine

Select article: Studies on Syneresis and Imbibition in Reversible Hydrocolloid

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Research article

First published 1957-06

Studies on Syneresis and Imbibition in Reversible Hydrocolloid

Marjorie L. Swartz, Richard D. Norman, H. William Gilmore [...]

Journal of Dental Research

Select article: Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional,antioxidant,and physical attributes

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Research article

First published 2026-3

Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional,antioxidant,and physical attributes

Muhammad Azeem, Jamal Ahmed, Muhammad Anees Ur Rehman

Food Science and Technology International

Select article: Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects

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Research article

First published 2009-08

Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects

L.P. Lobato, M.V.E. Grossmann, M.T. Benassi

Food Science and Technology International

Select article: Low-Dose 0.01% Atropine Eye Drops for Symptomatic Vitreous Floaters: A Noninvasive,Safe,and Effective Therapeutic Option

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Research article

First published 2025-11

Low-Dose 0.01% Atropine Eye Drops for Symptomatic Vitreous Floaters: A Noninvasive,Safe,and Effective Therapeutic Option

Jeanette Du, Osama Sabbagh, Brian K. Do [...]

Journal of VitreoRetinal Diseases

Select article: Effect of red beet cooking water on yoghurt's physico-chemical,textural and antioxidant characteristics

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Research article

First published 2024-1

Effect of red beet cooking water on yoghurt's physico-chemical,textural and antioxidant characteristics

Fatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou [...]

Food Science and Technology International

Select article: Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

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Research article

First published 2012-7-16

Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

M. Abdullah, M. Nadeem, T. N. Pasha [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: Assay Method for the “Fibrin-Stabilizing Factor.”

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Research article

First published 1955-5

Assay Method for the “Fibrin-Stabilizing Factor.”

L. Lorand, R. C. Dickenman

Experimental Biology and Medicine

Select article: Ultra-Violet Damage to Living HeLa Cells as Recorded by Time-Lapse Motion Picture Studies. ∗

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Research article

First published 1957-7

Ultra-Violet Damage to Living HeLa Cells as Recorded by Time-Lapse Motion Picture Studies. ∗

P. O'B. Montgomery, W. A. Bonner, F. F. Roberts

Experimental Biology and Medicine

Select article: Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

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Research article

First published 2020-9

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

Linda Ould Saadi, Farid Zaidi, Teresa Sanz [...]

Food Science and Technology International

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