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1-10 of 138 results for Sweet consumption

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Select article: Frequent sweet consumption associated with poor dietary habits and increased screen time in children and adolescents: Results from the National Action for Children’s Health program

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Research article

First published 2019-06-14

Frequent sweet consumption associated with poor dietary habits and increased screen time in children and adolescents: Results from the National Action for Children’s Health program

Konstantinos D. Tambalis, Demosthenes B. Panagiotakos, Labros S. Sidossis

Mediterranean Journal of Nutrition and Metabolism

Select article: Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District,Eastern Province Zambia

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Research article

First published 2018-3

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District,Eastern Province Zambia

Patricia Sakala, Ernesta Kunneke, Mieke Faber

Food and Nutrition Bulletin

Select article: Sweetness of Diet and Food Consumption by Infants

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Research article

First published 1983-6

Sweetness of Diet and Food Consumption by Infants

Samuel J. Fomon, Ekhard E. Ziegler, Steven E. Nelson [...]

Experimental Biology and Medicine

Select article: Taste Preference for Sweetness in Urban and Rural Populations in Iraq

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Research article

First published 1996-11

Taste Preference for Sweetness in Urban and Rural Populations in Iraq

H.A. Jamel, A. Sheiham, C.R. Cowell [...]

Journal of Dental Research

Select article: Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

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Research article

First published 2019-1

Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

Fulgence Dominick Waryoba, Li Jing

Global Journal of Emerging Market Economies

Select article: Gymnemic acids lozenge reduces short-term consumption of high-sugar food: A placebo controlled experiment

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Research article

First published 2017-11

Gymnemic acids lozenge reduces short-term consumption of high-sugar food: A placebo controlled experiment

Eric Stice, Sonja Yokum, Jeff M Gau

Journal of Psychopharmacology

Select article: Demographic Variables and Biscuit Consumption Behaviour: A ‘Sweet-Spot’ for Brand Managers to Target?

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Research article

First published 2022-6

Demographic Variables and Biscuit Consumption Behaviour: A ‘Sweet-Spot’ for Brand Managers to Target?

Tapish Panwar, Kalim Khan

Abhigyan

Select article: Dental Plaque and Dietary Intakes in Schoolchildren in Hawaii

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Research article

First published 1977-01

Dental Plaque and Dietary Intakes in Schoolchildren in Hawaii

C.S. Chung, J.H. Hankin, W. Miyamoto [...]

Journal of Dental Research

Select article: Increases in Mindful Eating Predict Reductions in Consumption of Sweets and Desserts: Data from the Supporting Health by Integrating Nutrition and Exercise (SHINE) Clinical Trial

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Abstract

First published 2014-05

Increases in Mindful Eating Predict Reductions in Consumption of Sweets and Desserts: Data from the Supporting Health by Integrating Nutrition and Exercise (SHINE) Clinical Trial

Ashley E. Mason, Jennifer Daubenmier, Patricia J. Moran [...]

Journal of Integrative and Complementary Medicine

Select article: Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

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Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

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