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Research article

First published 2023-08-24

A q-Rung orthopair fuzzy generalized TODIM method for prioritizing barriers to sustainable food consumption and production

Haolan Wen, Yu Chen, Weizhong Wang [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Open access

Research article

First published 2021-10

The Effects of Environmental Sustainability Labels on Selection,Purchase,and Consumption of Food and Drink Products: A Systematic Review

Christina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce [...]

Environment and Behavior

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Research article

First published 2009-6

Sustainable Local Food Production and Consumption

Martin Schönhart, Marianne Penker, Erwin Schmid

Outlook on Agriculture

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Research article

First published 2021-02-02

Forgotten effects analysis of the consumer behavior of sustainable food products in Mexico

Dalia García-Orozco, Víctor G. Alfaro-García, Irma C. Espitia-Moreno [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2024

Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food

Sunita Guru, Shashank Thanki, Jitesh J. Thakkar

Vision: The Journal of Business Perspective

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Research article

First published 2010-6

Country Differences in Sustainable Consumption: The Case of Organic Food

John Thøgersen

Journal of Macromarketing

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Research article

First published 2017-9

Eat Green,Get Lean: Promoting Sustainability Reduces Consumption

Adam Farmer, Michael Breazeale, Jennifer L. Stevens [...]

Journal of Public Policy & Marketing

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Research article

First published 2021-3

How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices

Subburaj Alagarsamy, Sangeeta Mehrolia, Sonia Mathew

Vision: The Journal of Business Perspective

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

Open access

Research article

First published 2021-6

Making Food Manageable – Packaging as a Code of Practice for Work Practices at the Supermarket

Lukas Sattlegger

Journal of Contemporary Ethnography

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