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Research article

First published 2008-1

Increase of Skin-Ceramide Levels in Aged Subjects following a Short-Term Topical Application of Bacterial Sphingomyelinase from Streptococcus Thermophilus

L. Dimarzio, B. Cinque, F. Cupelli [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2019-3

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Yiming Li, Lili Li, Sofie Kromann [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-08

Hepatoprotective Effects of Streptococcus thermophilus LM1012 in Mice Exposed to Air Pollutants

Min-Gyu Jeon, Tae-Rahk Kim, Ji Yeon Lee [...]

Journal of Medicinal Food

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Research article

First published 2005-11

Bifidobacterium breve and Streptococcus thermophilus Secretion Products Enhance T Helper 1 Immune Response and Intestinal Barrier in Mice

Sandrine Ménard, David Laharie, Corinne Asensio [...]

Experimental Biology and Medicine

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Research article

First published 2025-10

A Phage Variable Region Encodes Anti-CRISPR Proteins Inhibiting All Streptococcus thermophilus CRISPR Immune Systems

Katie A. Johnson, Clare Cooper, Cécile Philippe [...]

The CRISPR Journal

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Research article

First published 2011-9

Thermophilic helicase-dependent DNA amplification using the IsoAmp™ SE experimental kit for rapid detection of Streptococcus equi subspecies equi in clinical samples

Sergey Artiushin, Yanhong Tong, John Timoney [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2001-10

Biofilm Formation on Voice Prostheses: In vitro Influence of Probiotics

Rolien H. Free, G. Jolanda Elving, Ranny van Weissenbruch [...]

Annals of Otology,Rhinology & Laryngology

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Research article

First published 2016-10

Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations

Carina Svendsen, Tomasz Cieplak, Frans W.J. van den Berg

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-10

Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study

Alexis Ayala-Niño, Gabriela M. Rodríguez-Serrano, Ruben Jiménez-Alvarado [...]

Journal of Medicinal Food

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Research article

First published 2013-10

Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy

Silvia Grassi, Cristina Alamprese, Veronica Bono [...]

Journal of Near Infrared Spectroscopy

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