Sage Journals: Discover world-class research

Retricted access

Research article

First published 1927-6

Steam Distillation of Volatile Fatty Acids From a Saturated Salt Solution.

W. H. Olmsted, W. M. Whitaker

Experimental Biology and Medicine

Retricted access

Research article

First published 2013-12

Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillation

Marcelo Miraballes, Adriana Gámbaro, Gastón Ares

Food Science and Technology International

Open access

Research article

First published 2025-3

Comparison of Composition and Bioactivity Between DES and Steam Distillation Extraction of Four Traditional Chinese Spice Plants

Yingjuan Jiang, Yanqing Ma, Juting Li [...]

Natural Product Communications

Free access

Research article

First published 2010-11

Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity

Rosaria Costa, Francesco Pizzimenti, Francesca Marotta [...]

Natural Product Communications

Free access

Research article

First published 2009-7

The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods

Mehmet Öztürk, Gülsen Tel, Mehmet Emin Duru [...]

Natural Product Communications

Retricted access

Review article

First published 2000-8

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, A.C. Macedo, F.X. Malcata

Food Science and Technology International

Retricted access

Research article

First published 2016-12

Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate

Begoña Ruiz, Amparo de Benito, José Daniel Rivera [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2021-4

Chemical Composition of the Essential Oils From Leaves and Flowers of Passiflora sexocellata and Passiflora trifasciata

Francesco Saverio Robustelli della Cuna, Annalisa Giovannini, Luca Braglia [...]

Natural Product Communications

Free access

Research article

First published 2013-10

Microwave-Assisted Techniques (MATs);a Quick Way to Extract a Fragrance: A Review

Antonios K. Kokolakis, Spyridon K. Golfinopoulos

Natural Product Communications

Free access

Research article

First published 2015-6

Aroma of Turmeric: Dependence on the Combination of Groups of Several Odor Constituents

Toshio Hasegawa, Kenta Nakatani, Takashi Fujihara [...]

Natural Product Communications

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