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Research article

First published 2017-6

Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption

Danilo Perin, Erminio Murano

Natural Product Communications

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Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

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Research article

First published 2015-8

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles from Andean Native Starch Sources

Fernando G. Torres, Omar P. Troncoso, Jaime Vega [...]

Polymers from Renewable Resources

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Research article

First published 2007-9

Eastern Tukanoan Names of the Palm Iriartea Deltoidea : Evidence of Its Possible Preagricultural Use as a Starch Source

Rodrigo Bernal, Diana Marmolejo, Maria Emilia Montes

Journal of Ethnobiology

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Research article

First published 2021-02

Nitrate Promotes Phosphorus Removal in the Anoxic–Aerobic Sequencing Batch Reactor with Starch as Sole Carbon Source

Xiao'ai Huo, Linjiang Yuan, Qian Wang [...]

Environmental Engineering Science

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Research article

First published 2025-4

Antibacterial thermoplastic starch/sepiolite bio-nanocomposite films: Effects of plasticizer type and starch source

Ayşe Tuğçe Çokkuvvetli, Sennur Deniz

Journal of Plastic Film & Sheeting

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Research article

First published 2011-12

Airborne Starch Granules as a Potential Contamination Source at Archaeological Sites

Andrew R. Laurence, Alston V. Thoms, Vaughn M. Bryant [...]

Journal of Ethnobiology

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Research article

First published 2012-11

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

María S Tapia, Elevina Pérez, Pablo E Rodríguez [...]

Journal of Cellular Plastics

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Research article

First published 1928-5

Specific Rotation and Phosphate Content of Cold-Water-Soluble Fractions of Ground Corn and Wheat Starches.

Field John

Experimental Biology and Medicine

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Research article

First published 2012-11

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

Elevina Pérez, Xiomara Segovia, María Soledad Tapia [...]

Journal of Cellular Plastics

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