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Articles (31)

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1-10 of 31 results for Soybean protein isolate

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Select article: Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

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Research article

First published 2024-10

Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

Xinhua Xie, Bei Zhang, Bobo Zhang [...]

Food Science and Technology International

Select article: Relationship between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions - Effect of Salt and Protein Concentration

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First published 2003-12

Relationship between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions - Effect of Salt and Protein Concentration

G. G. Palazolo, F. E. Mitidieri, J. R. Wagner

Food Science and Technology International

Select article: Absorption of Oligo-L-[ 35 S]methionine after Feeding of a Low Casein or a Low Soybean Protein Isolate Diet in Rats

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Research article

First published 1992-5

Absorption of Oligo-L-[ 35 S]methionine after Feeding of a Low Casein or a Low Soybean Protein Isolate Diet in Rats

Hirsohi Hara, Yo-Ichi Ando, Shuhachi Kiriyama

Experimental Biology and Medicine

Select article: Characterization and antibacterial of soybean protein isolate composite film with carvacrol and walnut peel extract

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Research article

First published 2025-1

Characterization and antibacterial of soybean protein isolate composite film with carvacrol and walnut peel extract

Zhiyong Qin, Meiyi Zou, Kehao Fan [...]

Journal of Thermoplastic Composite Materials

Select article: Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages

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Research article

First published 2010-10

Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages

C.M. Pereira, M.F. Marques, M.K. Hatano [...]

Food Science and Technology International

Select article: Iron Deficiency in Monkeys Fed Diets Containing Soybean Protein. ∗

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Research article

First published 1964-5

Iron Deficiency in Monkeys Fed Diets Containing Soybean Protein. ∗

Coy D. Fitch, William E. Harville, James S. Dinning [...]

Experimental Biology and Medicine

Select article: Gastric Ulcers in Swine. 4. Effects of Dietary Particle Size and Crude Fiber Contents on Ulceration

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Research article

First published 1969-11

Gastric Ulcers in Swine. 4. Effects of Dietary Particle Size and Crude Fiber Contents on Ulceration

Börge Baustad, Inger Nafstad

Veterinary Pathology

Select article: Role of Gastric Digestion in the Absorption of Slowly Digestible Peptide,Oligo-L-Methionine,in Rats

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Research article

First published 1993-3

Role of Gastric Digestion in the Absorption of Slowly Digestible Peptide,Oligo-L-Methionine,in Rats

Hiroshi Hara, Akemi Fujibayashi, Yo-Ichi Ando [...]

Experimental Biology and Medicine

Select article: Effect of Dietary Zinc Deficiency of Chicken Hepatic Cells

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Research article

First published 1959-8

Effect of Dietary Zinc Deficiency of Chicken Hepatic Cells

W. G. Huber, G. L. Waxler, M. W. Moeller [...]

Experimental Biology and Medicine

Select article: Effect of Zinc upon Growth and Incidence of Perosis in Turkey Poults. ∗

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Research article

First published 1958-5

Effect of Zinc upon Growth and Incidence of Perosis in Turkey Poults. ∗

F. H. Kratzer, Pran Vohra, John B. Allred [...]

Experimental Biology and Medicine

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