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1-10 of 10 results for Sorghum germination

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Select article: Bread preparation by partial replacement of wheat by germinated sorghum

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Research article

First published 2023-1

Bread preparation by partial replacement of wheat by germinated sorghum

Vijay Singh Sharanagat, Prabhat K. Nema

Food Science and Technology International

Select article: Dry and hydro-thermal processing: A study on the nutritional,physical and functional attributes of raw and germinated sorghum flour

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Research article

First published 2025

Dry and hydro-thermal processing: A study on the nutritional,physical and functional attributes of raw and germinated sorghum flour

Mousumi Sabat, Ashutosh Tripathi, Pramod Shelake

Food Science and Technology International

Select article: Influence of malting conditions on sorghum ( Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

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Research article

First published 2014-9

Influence of malting conditions on sorghum ( Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

Ahmed Hassani, Martin Zarnkow, Thomas Becker

Food Science and Technology International

Select article: NIR Hyperspectral Imaging at Stellenbosch University: Detection of Pre-Germination in Whole Sorghum Grains

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Research article

First published 2010-11

NIR Hyperspectral Imaging at Stellenbosch University: Detection of Pre-Germination in Whole Sorghum Grains

Marena Manley, Paulina Engelbrecht, Paul Geladi

NIR news

Select article: Treatment of Sorghum Grains with Calcium Hydroxide for Calcium Enrichment

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Research article

First published 1989-6

Treatment of Sorghum Grains with Calcium Hydroxide for Calcium Enrichment

Pushpa Bharati, M. P. Vaidehi

Food and Nutrition Bulletin

Select article: Efecto de Cuatro Aceites Vegetales Sobre Sitophilus Oryzae Y Sitotroga Cerealella En Maiz,Sorgo Y Trigo Almacenados

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Research article

First published 1978-3

Efecto de Cuatro Aceites Vegetales Sobre Sitophilus Oryzae Y Sitotroga Cerealella En Maiz,Sorgo Y Trigo Almacenados

Gustavo Montes de Oca, Fulvia Garcia, Aart van Schoonhoven

Revista Colombiana de Entomología

Select article: Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

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Research article

First published 2005-12

Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

Habiba Oumarou, Richard Ejoh, Robert Ndjouenkeu [...]

Food and Nutrition Bulletin

Select article: Proximate,structural,textural,sensory and microbiological properties of non-gluten extrudate using Sorghum ( Sorghum bicolor L. Moench) and a sprouted legume ( Phaseolus lunatus L.)

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Research article

First published 2026-3

Proximate,structural,textural,sensory and microbiological properties of non-gluten extrudate using Sorghum ( Sorghum bicolor L. Moench) and a sprouted legume ( Phaseolus lunatus L.)

Adedoyin I. Adebayo, Adebola O. Oladunjoye

Food Science and Technology International

Select article: Effect of Ph and Water Activity over Nomuraea Rileyi (Hyphomycetes) Development

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Research article

First published 2009-7

Effect of Ph and Water Activity over Nomuraea Rileyi (Hyphomycetes) Development

Aguirre Natalia, Villamizar R. Laura, Espinel C. Carlos [...]

Revista Colombiana de Entomología

Select article: Monitoring Cocomposting of Agro-Wastes from Olive Mill By-Products and Poultry Manures

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Research article

First published 2020-11

Monitoring Cocomposting of Agro-Wastes from Olive Mill By-Products and Poultry Manures

Lobna Bargougui, Mohamed Chaieb, Ali Mekki

Environmental Engineering Science

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