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Research article

First published 2020-10

Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy

KHS Peiris, SR Bean, M Tilley [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-9

Influence of malting conditions on sorghum ( Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

Ahmed Hassani, Martin Zarnkow, Thomas Becker

Food Science and Technology International

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Research article

First published 2008-06

Inhibition of Hyaluronidase Activity by Select Sorghum Brans

Eve Bralley, Phillip Greenspan, James L. Hargrove [...]

Journal of Medicinal Food

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Research article

First published 2020-08-12

Economic Efficiency of Mineral Fertilizers Applied for Sorghum Growing in the Forest-Steppe Zones of the Southern Urals

Irek Araslanbaev, Firdavis Avsakhov, Alisa Ableeva [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 2002

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge [...]

Food and Nutrition Bulletin

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Research article

First published 2021-8

Characterization of anthocyanin from red sorghum ( Sorghum bicolor ) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

P Suganyadevi, M Saravanakumar, S Mohandas

European Journal of Mass Spectrometry

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Research article

First published 2023-1

Bread preparation by partial replacement of wheat by germinated sorghum

Vijay Singh Sharanagat, Prabhat K. Nema

Food Science and Technology International

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Research article

First published 2019-1

Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours

María Gimena Galán, SR Drago

Food Science and Technology International

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Research article

First published 2014-12

Effect of roasting on rheological and functional properties of sorghum flour

Veena Ranganathan, Indira Tyakal Nunjundiah, Sila Bhattacharya

Food Science and Technology International

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Research article

First published 2025-7

Impact of nodal characteristics,moisture content,and position section on the quasistatic and dynamic mechanical strength of sorghum stalks ( Sorghum bicolor (L.) Moench )

Guoyu Li, Yexuan Luo, Jiafeng Song [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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