Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-7

The food safety impact of salt and sodium reduction initiatives

Deborah Christopher, Carol A Wallace

Perspectives in Public Health

Free access

Research article

First published 2018-7

Evaluation of a Healthy Chinese Take-Out Sodium-Reduction Initiative in Philadelphia Low-Income Communities and Neighborhoods

Grace X. Ma, Steven E. Shive, Guo Zhang [...]

Public Health Reports®

Retricted access

Research article

First published 2025

Effect of boric acid–sodium sulfate mixture on the selective reduction process of saprolitic nickel laterite

Bambang Suharno, Rekso Adi Makayasa, Donanta Dhaneswara [...]

Ironmaking & Steelmaking: Processes,Products and Applications

Retricted access

Research article

First published 2015-3

Lessons Learned from Community-Based Approaches to Sodium Reduction

Heather Kane, Karen Strazza, Jan L. Losby [...]

American Journal of Health Promotion

Retricted access

Research article

First published 1976-05

Reduction of Enamel Solubility by Sodium Monophosphate

R.P. Feller, I.L. Shannon, L.F. Matranga [...]

Journal of Dental Research

Retricted access

Research article

First published 2022-3

Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity

Karen Strazza, Julia Jordan, Kate Ferriola-Bruckenstein [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2010-12

Dietary Sodium Reduction in the United States: Its Importance for Women

Jessica M. Lee, Janelle Peralez Gunn

Journal of Women's Health

Retricted access

Research article

First published 2013-12

Production of intermetallic compound powders through hydrogen and sodium reduction of chlorides

Chao Du, Na Wang, Jun Zhu [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Retricted access

Research article

First published 2010-12

Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in Reducing Escherichia coli

Rachel Ramos Elano, Tomoko Kitagawa, Md. Latiful Bari [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2004-2

Reductive Coupling of Benzylic and Allylic Halides with Sodium Dithionite in DMF or HMPA

Jitender M. Khurana, Geeti Bansal, Prabhat K. Sahoo

Journal of Chemical Research

Search results