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Open access

Research article

First published 2017

The Nutrient Density of Snacks

Julie Hess, Goutham Rao, Joanne Slavin

Sage Open Pediatrics

Retricted access

Research article

First published 2011-6

Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

A.P.K. Joshi, H.P.V. Rupasinghe, N.L. Pitts

Food Science and Technology International

Retricted access

Research article

First published 2021-6

Guardian of the Snacks : Toward designing a companion for mindful snacking

Rohit Ashok Khot, Deepti Aggarwal, Jung-Ying (Lois) Yi [...]

Multimodality & Society

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Research article

First published 2005-3

The snacking habits of adolescents: Is snack food necessary to meet dietary recommendations?

Susan Howard, Sue Reeves

Health Education Journal

Retricted access

Research article

First published 1997-7

From Dissemilattices to Snack Algebras

Anna Romanowska

Fundamenta Informaticae

Open access

Research article

First published 2022-8

Healthy and Delicious: Responsible Branding of Snacks

Outi-Maaria Palo-oja, Juuso Nieminen

South Asian Journal of Business and Management Cases

Retricted access

Research article

First published 2017-7

Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates

Laura H McArthur, Antonette Valentino, Donald Holbert

Nutrition and Health

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Research article

First published 2021-10

Healthy snacks in hospitals: Testing the potential effects of changes in availability

Julia L Allan, Shannon Duthie, Maureen Heddle [...]

Nutrition and Health

Open access

Research article

First published 2026

School as Marketplace for Promoting Unhealthy Snack Consumption Among Children in Northern Thailand

Benjaporn Pudsa, Suphot Denduang, Penchan Pradubmook Sherer [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Research article

First published 2024-9

Sensory,physicochemical,and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

Diego Archaina, Roy Rivero, Natalia Sosa [...]

Food Science and Technology International

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