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Research article

First published 2012-1

The Effect of Marketer-Suggested Serving Size on Consumer Responses: The Unintended Consequences of Consumer Attention to Calorie Information

Gina S. Mohr, Donald R. Lichtenstein, Chris Janiszewski

Journal of Marketing

Open access

Brief report

First published 2026

Describing Variation in the Size of Rural-Serving Districts

Sara May White

Educational Researcher

Retricted access

Research article

First published 1986-4

Caseload Size Survey of Agencies Serving Blind and Visually Impaired Persons

Leroy H. Pelton

Journal of Visual Impairment & Blindness

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Research article

First published 2016

Autonomous Vehicle Fleet Sizes Required to Serve Different Levels of Demand

Patrick M. Boesch, Francesco Ciari, Kay W. Axhausen

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2016-1

Usage and Understanding of Serving Size Information on Food Labels in the United States

Yuanting Zhang, Mark A. Kantor, WenYen Juan

American Journal of Health Promotion

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Research article

First published 2019-1

That’s Not So Bad,I’ll Eat More! Backfire Effects of Calories-per-Serving Information on Snack Consumption

Andrea Heintz Tangari, My (Myla) Bui, Kelly L. Haws [...]

Journal of Marketing

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Research article

First published 2015

Class Size Effects on Student Performance in a Hispanic-Serving Institution

Benjamin N. Matta, Joseph M. Guzman, Sue K. Stockly [...]

The Review of Black Political Economy

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Research article

First published 2012-2

Portion Size

Patricia T. Alpert

Home Health Care Management & Practice

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Research article

First published 2009-3

A Review of Empirical Evidence About School Size Effects: A Policy Perspective

Kenneth Leithwood, Doris Jantzi

Review of Educational Research

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Research article

First published 2022-12

Analysis of Omega-3 Fatty Acid Content in Fish Oil Products

Eileen D. Ward, Katelyn Thomasson, K. Robin Fischer

Journal of Pharmacy Practice

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