Search results: Sage Journals

Restricted accessResearch articleFirst published March, 1986

Near-Infrared Reflectance Determination of Sensory Quality of Peas

M. Martens, H. Martens

Applied Spectroscopy

Free accessResearch articleFirst published May, 2007

Human sensory evaluation of tennis balls for quality improvement

C Steele, R Jones, P G Leaney

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published March, 2014

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

Cristina S Martinez, Pablo D Ribotta, María Cristina Añón [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Free accessResearch articleFirst published March, 2011

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published December, 2009

Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

M. Guerra, M.A. Sanz, P.A. Casquero

Food Science and Technology International

Open accessResearch articleFirst published August, 2022

The role of sensory processing sensitivity in the longitudinal associations between relationship qualities with parents and peers and externalizing behavior in adolescence

Karen Fischer, Helle Larsen, Alithe van den Akker [...]

Journal of Social and Personal Relationships

Restricted accessResearch articleFirst published January, 2014

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Fernando Pérez-Rodríguez, Arturo Rivera Zamorano, Guiomar Denisse Posada-Izquierdo [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2012

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2018

Sensory processing,cognitive fatigue,and quality of life in multiple sclerosis

Melissa Colbeck

Canadian Journal of Occupational Therapy

Restricted accessResearch articleFirst published March, 1986

Near-Infrared Reflectance Determination of Sensory Quality of Peas

M. Martens, H. Martens

Applied Spectroscopy

Free accessResearch articleFirst published May, 2007

Human sensory evaluation of tennis balls for quality improvement

C Steele, R Jones, P G Leaney

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published March, 2014

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

Cristina S Martinez, Pablo D Ribotta, María Cristina Añón [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Free accessResearch articleFirst published March, 2011

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published December, 2009

Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

M. Guerra, M.A. Sanz, P.A. Casquero

Food Science and Technology International

Open accessResearch articleFirst published August, 2022

The role of sensory processing sensitivity in the longitudinal associations between relationship qualities with parents and peers and externalizing behavior in adolescence

Karen Fischer, Helle Larsen, Alithe van den Akker [...]

Journal of Social and Personal Relationships

Restricted accessResearch articleFirst published January, 2014

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Fernando Pérez-Rodríguez, Arturo Rivera Zamorano, Guiomar Denisse Posada-Izquierdo [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2012

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2018

Sensory processing,cognitive fatigue,and quality of life in multiple sclerosis

Melissa Colbeck

Canadian Journal of Occupational Therapy