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Research article

First published 2025

Looking Versus Tasting: Sensory Mode of Evaluation Influences Food Healthiness Perception

Courtney Szocs, Dipayan Biswas, Mikyoung Lim

Psychological Reports

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Research article

First published 2022-08-10

Sensory evaluation of customer satisfaction using type-2 fuzzy logic

Rahib H. Abiyev, Gunay Sadikoglu, Adnan Alsalihi [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Free access

Research article

First published 2007-5

Human sensory evaluation of tennis balls for quality improvement

C Steele, R Jones, P G Leaney

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 1994-06

A Visual Sensory Evaluation of the Results of Two Pattern Grading Methods

Elizabeth K. Bye, Marilyn R. DeLong

Clothing and Textiles Research Journal

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Research article

First published 2015-9

Effectiveness of the “Tezawari” and “Hadazawari” sensory test methods in the evaluation of fine-textured knitted fabrics

Ya-Ning Li, Masayoshi Kamijo, Hiroaki Yoshida

Textile Research Journal

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Research article

First published 2006-06

Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass

M. Tejada, A. Huidobro, G. Fouad Mohamed

Food Science and Technology International

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Review article

First published 2005-12

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan

Journal of Near Infrared Spectroscopy

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Research article

First published 2026-1

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice

Jemima Owusuah Asante, Faustina Wireko-Manu, Christopher Larbie [...]

Food Science and Technology International

Free access

Research article

First published 2013-11

Isolation,Characterization and Sensory Evaluation of a Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana

Indra Prakash, Venkata Sai Prakash Chaturvedula, Avetik Markosyan

Natural Product Communications

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Research article

First published 2005-05

Sensorial Property Evaluation of Scoured Silk Fabrics Using Quad Analysis

Jeong-Jin Kim, Shinjung Yoo, Eunae Kim

Textile Research Journal

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