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Retricted access

Research article

First published 2012-8

Gendered Biopolitics of Public Health: Regulation and Discipline in Seafood Consumption Advisories

Becky Mansfield

Environment and Planning D: Society and Space

Open access

Research article

First published 2016

Quantifying the Seafood Consumption Patterns of Recreational Anglers in Charleston and Berkeley Counties,South Carolina

Matthew T. Perkinson, Trevor D. Faith, Grace M. Vahey [...]

Environmental Health Insights

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Research article

First published 2018-8

Does Socioeconomic Development Explain the Association Between Seafood Consumption and Cross-National Homicide?

Alexander Testa, Mateus Rennó Santos, Douglas B. Weiss

Homicide Studies

Open access

Editorial

First published 2022-7

Seafood safety: A need for greater awareness

Samira Choudhury, Antonieta Medina-Lara, Nicholas Daniel [...]

Journal of Public Health Research

Retricted access

Research article

First published 2018-02

Consumption of Contaminated Seafood in an Environmental Justice Community: A Qualitative and Spatial Analysis of Fishing Controls

Komal Basra, M. Patricia Fabian, Madeleine K. Scammell

Environmental Justice

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Meeting report

First published 2006-1

The Good,the Bad,and the Ugly: Weighing the Risks and Benefits of Seafood Consumption. Symposium presented at the annual meeting of the American Association for the Advancement of Science (AAAS),St. Louis,Feb. 16–20,2006. Organized by Dr. Michael Morrissey,Director,Oregon State University Seafood Laboratory,Astoria,OR,USA

Michael T. Morrissey

Nutrition and Health

Retricted access

Research article

First published 2012-11

An Exploratory Study into the Role and Interplay of Intrinsic and Extrinsic Cues in Australian Consumers’ Evaluations of Fish

Meredith Lawley, Dawn Birch, Denise Hamblin

Australasian Marketing Journal

Open access

Research article

First published 2025-4

Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik

Huguette Turgeon O’Brien, Doris Gagné, Rosanne Blanchet [...]

Nutrition and Health

Retricted access

Research article

First published 1996-2

Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos/Seafood toxins: poisoning by bivalve consumption

R. Martín, T. García, B. Sanz [...]

Food Science and Technology International

Free access

Research article

First published 2011-12

Effects of low-level arsenic exposure on urinary N -acetyl-β-D-glucosaminidase activity

S-Y Eom, Y-C Lee, D-H Yim [...]

Human & Experimental Toxicology

Search results