Sage Journals: Discover world-class research

Open access

Editorial

First published 2022-7

Seafood safety: A need for greater awareness

Samira Choudhury, Antonieta Medina-Lara, Nicholas Daniel [...]

Journal of Public Health Research

Retricted access

Research article

First published 2023-8

Determinants and Potential of Seafood Trade: Evidence from a Transitional Economy

Chung Van Dong, Hoan Quang Truong

Foreign Trade Review

Free access

Research article

First published 2017-5

Arsenic exposure and seafood intake in Korean adults

H-S Bae, I-G Kang, S-G Lee [...]

Human & Experimental Toxicology

Open access

Research article

First published 2024

Potential Beneficial Effects of Crab-Flavored Seafood Intake in Young Rats

Kazunari Kadokura, Tsuyoshi Tomita, Kohei Suruga

Nutrition and Metabolic Insights

Retricted access

Research article

First published 2014-12

Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

Geevika J Ganegama Arachchi, Cristina D Cruz, Beatrice M Dias-Wanigasekera [...]

Food Science and Technology International

Retricted access

Research article

First published 2013-4

Assessing Interest in Sustainable Seafood through Strategically Framed Interpretive Statements

Jess Reese

Journal of Interpretation Research

Retricted access

Review article

First published 2010-12

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence,Odorant Properties and Mechanisms of Formation

V. Varlet, X. Fernandez

Food Science and Technology International

Retricted access

Research article

First published 2013-8

Near Infrared Spectroscopic Authentication of Seafood

Nada O'Brien, Charles A. Hulse, Frank Pfeifer [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2016

Quantifying the Seafood Consumption Patterns of Recreational Anglers in Charleston and Berkeley Counties,South Carolina

Matthew T. Perkinson, Trevor D. Faith, Grace M. Vahey [...]

Environmental Health Insights

Retricted access

Research article

First published 2017-10

Seafood Kitchen

B. Bindu Ramachandran

International Journal of Rural Management

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