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Retricted access

Research article

First published 2018-1

Youth Access to School Salad Bars in the United States—2011 to 2014

Brenna K. VanFrank, Stephen Onufrak, Diane M. Harris

American Journal of Health Promotion

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Research article

First published 2018-7

Prevalence and Implementation Practices of School Salad Bars Across Grade Levels

Meg Bruening, Marc A. Adams, Punam Ohri-Vachaspati [...]

American Journal of Health Promotion

Open access

Research article

First published 2024-4

Salad Fingers : Pre-YouTube digital uncanny and the ‘weird’ future of animation

Jessica Balanzategui, César Albarrán-Torres

Convergence: The International Journal of Research into New Media Technologies

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Research article

First published 2023-10

Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

Yousef Ramezan, Homayun Hematabadi, Mina Ramezan [...]

Food Science and Technology International

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Research article

First published 2024-7

Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy

Sara Simões, Rafaela Santos, Isabel Sousa [...]

Food Science and Technology International

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Research article

First published 2017-12

Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents

Lori Andersen Spruance, Leann Myers, Keelia O’Malley [...]

Health Education & Behavior

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Research article

First published 2024-07

Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta

Çiğdem Yamaner, Nur Sürücü

Foodborne Pathogens and Disease

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Research article

First published 2002-02

Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings

M. Castro, O. Garro, C.A. Campos [...]

Food Science and Technology International

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Research article

First published 2019-04

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Biserka Becker, Dominic Stoll, Patrick Schulz [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-02

Effect of E-Beam Treatment on the Safety and Shelf Life of Mayonnaise Potato Salad

María I. Cambero, María C. Cabeza, Juan A. Ordóñez [...]

Foodborne Pathogens and Disease

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