Sage Journals: Discover world-class research

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Research article

First published 2009-7

Saturated Ceramides from the Sponge Dysidea Robusta

Suzi O. Marques, Katyuscya Veloso, Antonio G. Ferreira [...]

Natural Product Communications

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Research article

First published 2014-2

Five New Acylphloroglucinol Glycosides from the Leaves of Eucalyptus robusta

Qian-Yi Guo, Xiao-Jun Huang, Bing-Xin Zhao [...]

Natural Product Communications

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Research article

First published 2016-5

Phytochemical Analysis and Gastroprotective Activity of the Root Bark from Maytenus robusta

Danyela Francine Benvenutti, Franco Delle Monache, Valdir Cechinel Filho [...]

Natural Product Communications

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Research article

First published 2010-8

Analysis of Amaryllidaceae Alkaloids from Zephyranthes Robusta by GC-MS and Their Cholinesterase Activity

Lucie Cahlíková, Andrea Kulhánková, Klára Urbanová [...]

Natural Product Communications

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Research article

First published 2014-7

Antifeedant and Phagostimulant Activity of Extracts and Pure Compounds from Hymenoxys robusta on Spodoptera exigua (Lepidoptera: Noctuidae) Larvae

Zaida N. Juárez, Antonio M. Fortuna, Eugenio Sánchez-Arreola [...]

Natural Product Communications

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Research article

First published 1992-09

Grevillea robusta (Silver-Oak) Dermatitis

Timothy E. Knight, Craig D. Whitesell

Dermatitis®

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Research article

First published 2025-06

Efficacy of Bioinoculant Trichoderma asperelloides in Promoting Plant Growth in Grevillea robusta

Aman Dabral, Shailesh Pandey, Maneesh S. Bhandari [...]

Industrial Biotechnology

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Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2014-6

Revised NMR Data for 9- O -Demethylgalanthine: An Alkaloid from Zephyranthes robusta (Amaryllidaceae) and its Biological Activity

Marcela Šafratová, Zdeněk Novák, Andrea Kulhánková [...]

Natural Product Communications

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Research article

First published 1995-3

Economic Benefits of Intercropping Young Arabica and Robusta Coffee with Food Crops in Kenya

J.M. Njoroge, J.K. Kimemia

Outlook on Agriculture

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