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Research article

First published 2021-9

An Economic Analysis of Agro Based Industries: A Case Study of Tiny,Small and Medium Scale Rice Mills in Koppal District,Karnataka

Madhu Edupuganti, D. Kumuda

SEDME (Small Enterprises Development,Management & Extension Journal): A worldwide window on MSME Studies

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Research article

First published 2024-12

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical,microbial,rheological,and sensory properties

Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi [...]

Food Science and Technology International

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Research article

First published 1998

Update on Rice Fortification in the Philippines

Rodolfo F. Florentino, Ma. Regina A. Pedro

Food and Nutrition Bulletin

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Research article

First published 2025-10

Effect of tertiary processing on physical,optical,phytochemical as well as rheological properties of high-protein rice

Supriya Priyadarsani, Priyadarsini Sanghamitra, Gaurav Kumar [...]

Food Science and Technology International

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Other

First published 2011-7

Participatory Evaluation of a Rice Flour Mill by Poor Rural Women

Thelma Paris, Catalina Diaz, Iftekhar Hossain

Gender,Technology and Development

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Research article

First published 2012-12

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

Nina Beretta Piccoli, Nils Grede, Saskia de Pee [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2024-9

Effect of mechanical activation of natural filler on the properties of elastomeric composites

Valeria Bobrova, Andrei Kasperovich, Sergey Efremov [...]

Polymers and Polymer Composites

Open access

Research article

First published 2026-3

Evaluation of the trade-off between variety,processing,and low-GI claim in ready-to-eat rice

Diva Cabral, Susana C Fonseca, Célia Rocha [...]

Food Science and Technology International

Open access

Review article

First published 2021

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina

Nutrition and Metabolic Insights

Free access

Research article

First published 2012-12

Rice Fortification: An Emerging Opportunity to Contribute to the Elimination of Vitamin and Mineral Deficiency Worldwide

Sumithra Muthayya, Jessica Hall, Jack Bagriansky [...]

Food and Nutrition Bulletin

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