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Research article

First published 2013-10

Evolution and management of humid landscapes in northern Dauphiné (Rhone valley,France): Contribution of charcoal and wood studies

Claire Delhon, Nicolas Bernigaud, Jean-François Berger [...]

The Holocene

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Research article

First published 2000-04

Palaeoenvironments and cultural landscapes of the last 2000 years reconstructed from pollen and Coleopteran records in the Lower Rhône Valley,southern France

Valérie Andrieu-Ponel, Philippe Ponel, Hélène Bruneton [...]

The Holocene

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Research article

First published 2013-7

Land-use changes and environmental dynamics in the upper Rhone valley since Neolithic times inferred from sediments in Lac Moras

Élise Doyen, Boris Vannière, Jean-François Berger [...]

The Holocene

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Abstract

First published 2014-10

“Flash Test” Week in Lyon and Rhône Valley: An Expanding Access to Rapid Testing,First Step of the Cascade and Prevention

Jean-Michel Livrozet, Anne-Cécile Delinotte, Sébastien Cambau [...]

AIDS Research and Human Retroviruses

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Research article

First published 2007-03

Ixodes ricinus Density And Infection Prevalence of Borrelia burgdorferi Sensu Lato Along A North-Facing Altitudinal Gradient in The Rhône Valley (Switzerland)

Caroline Burri, Francisca Moran Cadenas, Veronique Douet [...]

Vector-Borne and Zoonotic Diseases

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Research article

First published 1991-10

Palynological and sedimentological records of Holocene human impact from the Etang de Berre,southeastern France

H. Laval, J. Medus, M. Roux

The Holocene

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Research article

First published 2025-9

Unveiling the collective reputation effect of French wines

Alain Schatt, Jean-Philippe Weisskopf

Tourism Economics

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Research article

First published 2019-5

Holocene land cover and population dynamics in Southern France

Jean-François Berger, Stephen Shennan, Jessie Woodbridge [...]

The Holocene

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Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

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