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Research article

First published 2003-05

Risk-Adjusted Performance: A Sector Analysis of Restaurant Firms

Hyunjoon Kim, Zheng Gu

Journal of Hospitality & Tourism Research

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Research article

First published 2012-2

Labour Productivity and Investments as Determinants of Wages: A Pool Data Analysis of the Romanian Hotel and Restaurant Sector

Camelia Surugiu, Marius-Razvan Surugiu, Ana-Irina Dinca [...]

Tourism Economics

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Research article

First published 2008-7

The Illegal Economy in the Restaurant Sector in Denmark

Anne-Mette Hjalager

Tourism and Hospitality Research

Open access

Research article

First published 2026-2

Accelerating SME decarbonisation: A case study of the challenges and opportunities from the restaurant sector

Ben Hardy-Jones

Local Economy: The Journal of the Local Economy Policy Unit

Free access

Research article

First published 2001-10

Problems with alcohol,drugs and violence in the restaurant sector: experiences from Bergen

Marianne Virtanen, Kai Pernanen

Nordic Studies on Alcohol and Drugs

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Research article

First published 2001-06

`Apprentice Entrepreneurs'? Ethnic Minority Workers in the Independent Restaurant Sector

Monder Ram, Tahir Abbas, Balihar Sanghera [...]

Work,Employment and Society

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Research article

First published 1999-02

Stock Price Reaction to Dividend Increases in the Hotel and Restaurant Sector

Stephen F. Borde, Anthony K. Byrd, Stanley M. Atkinson

Journal of Hospitality & Tourism Research

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Research article

First published 2025

Impact of COVID-19 on Operational Efficiency of Indian Hotel and Restaurant Sector

Varun Mahajan

Studies in Microeconomics

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Research article

First published 2024-12

Permanently marginalized? Securing living hours among part-time workers in hotels and restaurants in Northern Europe

Anna Ilsøe, Trine Pernille Larsen, Sissel Trygstad [...]

European Journal of Industrial Relations

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Research article

First published 2012-5

Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

Breffni M. Noone, R. Craig Coulter

Cornell Hospitality Quarterly

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