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Articles (11)

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1-10 of 11 results for Restau rant.

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Select article: A Survey of Hrim Alumni : Were Their Expectations Met?

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Research article

First published 1989-8

A Survey of Hrim Alumni : Were Their Expectations Met?

Bonnie J. Knutson

Journal of Hospitality & Tourism Research

Select article: The Ownership Structure of Property Rights: Theory and Empirical Evidence of Restaurant Franchising

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Other

First published 1997-2

The Ownership Structure of Property Rights: Theory and Empirical Evidence of Restaurant Franchising

Yae Sock Roh, Heung Michael Kwag

Journal of Hospitality & Tourism Research

Select article: Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

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Other

First published 1998-2

Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

Shelley S. Harp, Linda C. Hoover, Kathryn L. Crockett [...]

Journal of Hospitality & Tourism Research

Select article: Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

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Other

First published 1995-5

Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

Jim Groves, Mary B. Gregoire, Ronald Downey

Journal of Hospitality & Tourism Research

Select article: Statistical Analysis in the Hospitality Field

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Research article

First published 1965-05

Statistical Analysis in the Hospitality Field

John D. Lesure, J. Terry Radigan

Cornell Hospitality Quarterly

Select article: Risk Assessment of Occupational Exposure to Environmental Tobacco Smoke Emissions

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Other

First published 2002-03

Risk Assessment of Occupational Exposure to Environmental Tobacco Smoke Emissions

N. El-Hougeiri, M. El Fadel

Indoor and Built Environment

Select article: Reviews : The Healthy Eater's Guide to Family and Chain Restaurants: What to Eat in Over 100 Restau rant Chains Across America,by Hope S. Warshaw (1993). Chronimed Publishing,PO Box 4795,Minneapo lis,MN 55447-9727. 170 pages. Price: $9.95

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Review article

First published 1995-10

Reviews : The Healthy Eater's Guide to Family and Chain Restaurants: What to Eat in Over 100 Restau rant Chains Across America,by Hope S. Warshaw (1993). Chronimed Publishing,PO Box 4795,Minneapo lis,MN 55447-9727. 170 pages. Price: $9.95

The Science of Diabetes Self-Management and Care

Select article: Fine Particles (PM1) in Four Different Indoor Environments

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Research article

First published 2002-07

Fine Particles (PM1) in Four Different Indoor Environments

Martin Braniš, Pavla Řezáčová, Nicolas Guignon

Indoor and Built Environment

Select article: Hotel/Motel Room Rates

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Research article

First published 1972-03

Hotel/Motel Room Rates

Norman G. Cournoyer

Cornell Hospitality Quarterly

Select article: Hong Kong's Fast-Food Industry: An Overview. Li Lan and Mahmood A. Khan. Cornell Hotel and Restau rant Administration Quarterly,vol. 36,no. 3,June 1995,pp. 34-41. Elsevier Science,P.O. Box 882,New York,NY 10160-0206. $70 annual individual subscription

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Other

First published 1995-10

Hong Kong's Fast-Food Industry: An Overview. Li Lan and Mahmood A. Khan. Cornell Hotel and Restau rant Administration Quarterly,vol. 36,no. 3,June 1995,pp. 34-41. Elsevier Science,P.O. Box 882,New York,NY 10160-0206. $70 annual individual subscription

Journal of Travel Research

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