Search results: Sage Journals

Restricted accessResearch articleFirst published August, 1989

A Survey of Hrim Alumni : Were Their Expectations Met?

Bonnie J. Knutson

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published February, 1997

The Ownership Structure of Property Rights: Theory and Empirical Evidence of Restaurant Franchising

Yae Sock Roh, Heung Michael Kwag

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published February, 1998

Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

Shelley S. Harp, Linda C. Hoover, Kathryn L. Crockett [...]

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published May, 1995

Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

Jim Groves, Mary B. Gregoire, Ronald Downey

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published May, 1965

Statistical Analysis in the Hospitality Field

John D. Lesure, J. Terry Radigan

Cornell Hospitality Quarterly

Restricted accessOtherFirst published March, 2002

Risk Assessment of Occupational Exposure to Environmental Tobacco Smoke Emissions

N. El-Hougeiri, M. El Fadel

Indoor and Built Environment

Restricted accessReview articleFirst published October, 1995

Reviews : The Healthy Eater's Guide to Family and Chain Restaurants: What to Eat in Over 100 Restau rant Chains Across America,by Hope S. Warshaw (1993). Chronimed Publishing,PO Box 4795,Minneapo lis,MN 55447-9727. 170 pages. Price: $9.95

The Science of Diabetes Self-Management and Care

Restricted accessResearch articleFirst published July, 2002

Fine Particles (PM1) in Four Different Indoor Environments

Martin Braniš, Pavla Řezáčová, Nicolas Guignon

Indoor and Built Environment

Restricted accessResearch articleFirst published March, 1972

Hotel/Motel Room Rates

Norman G. Cournoyer

Cornell Hospitality Quarterly

Restricted accessOtherFirst published October, 1995

Hong Kong's Fast-Food Industry: An Overview. Li Lan and Mahmood A. Khan. Cornell Hotel and Restau rant Administration Quarterly,vol. 36,no. 3,June 1995,pp. 34-41. Elsevier Science,P.O. Box 882,New York,NY 10160-0206. $70 annual individual subscription

Journal of Travel Research

Restricted accessResearch articleFirst published August, 1989

A Survey of Hrim Alumni : Were Their Expectations Met?

Bonnie J. Knutson

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published February, 1997

The Ownership Structure of Property Rights: Theory and Empirical Evidence of Restaurant Franchising

Yae Sock Roh, Heung Michael Kwag

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published February, 1998

Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

Shelley S. Harp, Linda C. Hoover, Kathryn L. Crockett [...]

Journal of Hospitality & Tourism Research

Restricted accessOtherFirst published May, 1995

Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

Jim Groves, Mary B. Gregoire, Ronald Downey

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published May, 1965

Statistical Analysis in the Hospitality Field

John D. Lesure, J. Terry Radigan

Cornell Hospitality Quarterly

Restricted accessOtherFirst published March, 2002

Risk Assessment of Occupational Exposure to Environmental Tobacco Smoke Emissions

N. El-Hougeiri, M. El Fadel

Indoor and Built Environment

Restricted accessReview articleFirst published October, 1995

Reviews : The Healthy Eater's Guide to Family and Chain Restaurants: What to Eat in Over 100 Restau rant Chains Across America,by Hope S. Warshaw (1993). Chronimed Publishing,PO Box 4795,Minneapo lis,MN 55447-9727. 170 pages. Price: $9.95

The Science of Diabetes Self-Management and Care

Restricted accessResearch articleFirst published July, 2002

Fine Particles (PM1) in Four Different Indoor Environments

Martin Braniš, Pavla Řezáčová, Nicolas Guignon

Indoor and Built Environment

Restricted accessResearch articleFirst published March, 1972

Hotel/Motel Room Rates

Norman G. Cournoyer

Cornell Hospitality Quarterly

Restricted accessOtherFirst published October, 1995

Hong Kong's Fast-Food Industry: An Overview. Li Lan and Mahmood A. Khan. Cornell Hotel and Restau rant Administration Quarterly,vol. 36,no. 3,June 1995,pp. 34-41. Elsevier Science,P.O. Box 882,New York,NY 10160-0206. $70 annual individual subscription

Journal of Travel Research