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Research article

First published 2010-12

Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Abdurrahman Saydut, Aylin Beycar Kafadar, Yalcin Tonbul [...]

Energy Exploration & Exploitation

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Research article

First published 2018-9

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

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Research article

First published 2023-06-16

Application of solid-phase microextraction/gas chromatography method for extraction,identification,and comparison of polycyclic aromatic hydrocarbons from industrial and traditional edible oils

Isa Fathollahy, Babak Baglari, Sajad Pirsa

Main Group Chemistry

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Research article

First published 2014

Normolipidic Dietary Fat Modifies Circulating Renin–Angiotensin System–Regulating Aminopeptidase Activities in Rat With Breast Cancer

María Dolores Ruíz-Sanjuan, José Manuel Martínez-Martos, María Pilar Carrera-González [...]

Integrative Cancer Therapies

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Research article

First published 2005-11

Comparison of the Properties of Vegetable Oil/Water and n-Tetradecane/Water Emulsions Stabilized by α-Lactalbumin or β-Casein

Agnieszka Ewa Wiącek, Emil Chibowski

Adsorption Science & Technology

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Other

First published 1992-07

Effect of Different Dietary Triglycerides on Liver Fatty Acids and Prostaglandin Synthesis by Mouse Peritoneal Cells

Belur Lokesh, Jerome Licari, John E. Kinsella

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2024-10

Effect of different fibre addition on cookie dough and texture

Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido [...]

Food Science and Technology International

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Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Application of solid-phase microextraction/gas chromatography method for extraction,identification,and comparison of polycyclic aromatic hydrocarbons from industrial and traditional edible oils

Normolipidic Dietary Fat Modifies Circulating Renin–Angiotensin System–Regulating Aminopeptidase Activities in Rat With Breast Cancer

Comparison of the Properties of Vegetable Oil/Water and n-Tetradecane/Water Emulsions Stabilized by α-Lactalbumin or β-Casein

Effect of Different Dietary Triglycerides on Liver Fatty Acids and Prostaglandin Synthesis by Mouse Peritoneal Cells

Effect of different fibre addition on cookie dough and texture