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Research article

First published 2020-09-08

Transcriptome sequencing and de novo assembly in red raspberry fruit development to elucidates the secondary metabolite pathways

Xiaojun Kang, Wenxin Li, Xuemei Zhang [...]

Journal of Berry Research

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Research article

First published 2019-08-28

Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

Kjersti Aaby, Josefine Skaret, Dag Røen [...]

Journal of Berry Research

Free access

Research article

First published 2012-11

Phenotypic diversity in antioxidant phytochemical composition among fruits from several genotypes of red raspberry (Rubus idaeus L.)

Tatiana Pirogovskaia, Chaim Kempler, David D. Kitts [...]

Journal of Berry Research

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Research article

First published 2024-03-19

The preventive and inhibitory effects of red raspberries on cancer

Zexiu Qi, Bei Yang, Francesca Giampieri [...]

Journal of Berry Research

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Research article

First published 2012-03

The Bioactive Potential of Red Raspberry ( Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma

Ksenija Durgo, Ana Belščak-Cvitanović, Angela Stančić [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-5

Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus ) grown in a controlled,indoor,hydroponic environment

Anna Bazangeya, Serena Sbrizzi, Huzaifa Almohimed [...]

Journal of Berry Research

Open access

Research article

First published 2016-6-16

Red raspberries can improve motor function in aged rats

Rachel L. Galli, Amanda N. Carey, Katharine A. Luskin [...]

Journal of Berry Research

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Research article

First published 2019-06-18

Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars

G. Perpetuini, I. Donati, A. Cellini [...]

Journal of Berry Research

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Research article

First published 2017-12-4

Monitoring mechanical,color and anthocyanin changes during rehydration of raspberry-based products

Paula Sette, Lorena Franceschinis, Carolina Schebor [...]

Journal of Berry Research

Open access

Research article

First published 2015-8-10

Method to reduce low temperature stress (LTS) in red raspberry ( Rubus idaeus L.)

Rolf Nestby, Fumiomi Takeda

Journal of Berry Research

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