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Research article

First published 2024-03-19

The preventive and inhibitory effects of red raspberries on cancer

Zexiu Qi, Bei Yang, Francesca Giampieri [...]

Journal of Berry Research

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Research article

First published 2019-11-25

Anthocyanins in processed red raspberries on the US market 1,2

Xianli Wu, Jianghao Sun, Jaspreet Ahuja [...]

Journal of Berry Research

Open access

Research article

First published 2016-6-16

Red raspberries can improve motor function in aged rats

Rachel L. Galli, Amanda N. Carey, Katharine A. Luskin [...]

Journal of Berry Research

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Research article

First published 2010-05

The Effects of Commercial Preparations of Red Raspberry Leaf on the Contractility of the Rat’s Uterus In Vitro

Jing Zheng, Marc J. Pistilli, Alison C. Holloway [...]

Reproductive Sciences

Open access

Research article

First published 2019-12-19

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

Xuhuiqun Zhang, Jaspreet K.C. Ahuja, Britt M. Burton-Freeman

Nutrition and Healthy Aging

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Research article

First published 2020-09-08

Transcriptome sequencing and de novo assembly in red raspberry fruit development to elucidates the secondary metabolite pathways

Xiaojun Kang, Wenxin Li, Xuemei Zhang [...]

Journal of Berry Research

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Research article

First published 2021-06-14

Red raspberry (poly)phenolic extract improves diet-induced obesity,hepatic steatosis and insulin resistance in obese mice

Haizhao Song, Xinchun Shen, Qiang Chu [...]

Journal of Berry Research

Open access

Research article

First published 2015-8-10

Method to reduce low temperature stress (LTS) in red raspberry ( Rubus idaeus L.)

Rolf Nestby, Fumiomi Takeda

Journal of Berry Research

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Research article

First published 2012-03

The Bioactive Potential of Red Raspberry ( Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma

Ksenija Durgo, Ana Belščak-Cvitanović, Angela Stančić [...]

Journal of Medicinal Food

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Research article

First published 2021-03-05

Red raspberry ( Rubus idaeus ) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat,a model of the Metabolic Syndrome

Natalie E. VandenAkker, Stefano Vendrame, Panagiotis Tsakiroglou [...]

Journal of Berry Research

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