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Research article

First published 2011-12

Isolation of pectin-enriched products from red beet ( Beta vulgaris L. var. conditiva ) wastes: composition and functional properties

E.N. Fissore, N.M.A. Ponce, L. Matkovic [...]

Food Science and Technology International

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Research article

First published 2024-1

Effect of red beet cooking water on yoghurt's physico-chemical,textural and antioxidant characteristics

Fatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou [...]

Food Science and Technology International

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Research article

First published 2006-12

Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables

Z. Lisiewska, W. Kmiecik, P. Gebczyńnski

Food Science and Technology International

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Research article

First published 1998-11

RED BEETS AS A NOVEL THERAPY IN THE PREVENTION AND TREATMENT OF DISEASE

John Heinerman

Acupuncture & Electro-Therapeutics Research: International Journal of Integrated Medicine

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Research article

First published 1927-12

Studies on Crown Gall Transplants.

Michael Levine

Experimental Biology and Medicine

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Research article

First published 2026-1

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

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Research article

First published 2009-08

Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet

Mi Yeon Kim, Sun Hee Cheong, Min Hee Kim [...]

Journal of Medicinal Food

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Research article

First published 1932-6

Migration of Anthocyan Pigment in Plant Cells During the Flow of Electric Current,and Reversal by Acids and Alkalies

L. R. Blinks

Experimental Biology and Medicine

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