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Research article

First published 2016-7

A Review Study on Punica granatum L

Erfaneh Shaygannia, Mahmoud Bahmani, Behnam Zamanzad [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2005-04

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

A. Fadavi, M. Barzegar, M. H. Azizi [...]

Food Science and Technology International

Open access

Research article

First published 2020

In vitro anti-adenoviral activities of ethanol extract,fractions,and main phenolic compounds of pomegranate ( Punica granatum L.) peel

Ali Karimi, Mohammad-Taghi Moradi, Mohammad Rabiei [...]

Antiviral Chemistry and Chemotherapy

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Research article

First published 2015-09

Inhibitory Effects of Two Varieties of Tunisian Pomegranate ( Punica granatum L.) Extracts on Gastrointestinal Transit in Rat

Abdelaziz Souli, Hichem Sebai, Kais Rtibi [...]

Journal of Medicinal Food

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Research article

First published 2022-8

Green biosynthesis and physicochemical characterization of Fe 3 O 4 nanoparticles using Punica granatum L. fruit peel extract for optoelectronic applications

Abderrhmane Bouafia, Salah Eddine Laouini, Mohammed Laid Tedjani [...]

Textile Research Journal

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Research article

First published 2014-9

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate ( Punica granatum L.) extract

Maria Amparo Tárrega, Paula Varela, Emilie Fromentin [...]

Food Science and Technology International

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Research article

First published 2011-12

The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer

Miris Dikmen, Nilgün Ozturk, Yusuf Ozturk

Journal of Medicinal Food

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Research article

First published 2010-03

The Effects of Pomegranate Seed Extract and β-Sitosterol on Rat Uterine Contractions

Wilawan Promprom, Pakanit Kupittayanant, Korakod Indrapichate [...]

Reproductive Sciences

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Research article

First published 2020-12-15

Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates

Diletta Balli, Francesca Tozzi, Mohamad Khatib [...]

Journal of Berry Research

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Research article

First published 2021-3

Maintenance of quality and bioactive compounds of cold stored pomegranate ( Punica granatum L.) fruit by organic acids treatment

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian [...]

Food Science and Technology International

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