Sage Journals: Discover world-class research

Retricted access

Research article

First published 2023-10

Investigation of textural and physicochemical changes during the manufacturing process of pastırma,a dry-cured meat product

Mine Kırkyol, Ahmet Akköse

Food Science and Technology International

Retricted access

Research article

First published 2015-08

Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments,Beef Products,and Clinical Cases in Brazil

Anderson Carlos Camargo, Natalia Parma Augusto de Castilho, Danilo Augusto Lopes da Silva [...]

Microbial Drug Resistance

Retricted access

Research article

First published 2019-1

A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products

Aysun Türkanoǧlu Özçelik, Semiramis Yılmaz, Sevda Gökbora [...]

Food Science and Technology International

Retricted access

Research article

First published 2025-01

Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products

Mohammad Anas, Showkat Ahmad Lone, Abdul Malik [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2024-08

Engineering Considerations on Large-Scale Cultured Meat Production

Sangbae Park, Yeonggeol Hong, Sunho Park [...]

Tissue Engineering Part B: Reviews

Retricted access

Research article

First published 2015-10

Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

Mar Roldán, Teresa Antequera, Alejandro Hernández [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-12

Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China,2002–2017

Jie Zhao, Han Cheng, Zhiyuan Wang [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2019-9

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

Victoria Brusa, Viviana Restovich, Marcelo Signorini [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-8

Meat abstinence and its positive environmental effect: Examining the fasting etiquettes of the Ethiopian Orthodox Church

Tilahun Bejitual Zellelew

Critical Research on Religion

Retricted access

Research article

First published 2015-7

Global Meat Market

Jabir Ali, Evangelia Pappa

South Asia Research

Search results