Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-9

Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts

WF Tee, R Nazaruddin, YN Tan [...]

Food Science and Technology International

Retricted access

Research article

First published 2019-3

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri

Food Science and Technology International

Retricted access

Research article

First published 2024-3

Enrichment of set yoghurt with flaxseed oil,flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi [...]

Food Science and Technology International

Retricted access

Research article

First published 2026

Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability,stability,and antioxidant capacity

Tanja Ž Krunić

Food Science and Technology International

Retricted access

Research article

First published 2019-4

Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage

Parisa Rajaie Azarkhavarani, Esmaeil Ziaee, Seyed Mohammad Hashem Hosseini

Food Science and Technology International

Retricted access

Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

Retricted access

Research article

First published 2022-9

Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin,whey protein concentrate and trehalose

Jacqueline Agudelo-Chaparro, Héctor J Ciro-Velásquez, José U Sepúlveda-Valencia [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-4

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

D Priscilla Mercy Anitha, Periyar Selvam Sellamuthu

Food Science and Technology International

Retricted access

Research article

First published 2026

Natural polymer-based encapsulation system for Lactiplantibacillus plantarum HD51: Enhanced gastrointestinal stability and functional bioactivity

Sonika Thoudam, Karuthapandian Devi, Chand Ram Grover

Food Science and Technology International

Retricted access

Research article

First published 2017-11

Comparing the Survivability of Lactobacillus Species in Various Probiotic Delivery Vehicles

Derek Fleming, Jennifer Kesey, Kendra Rumbaugh [...]

Journal of Parenteral and Enteral Nutrition

Search results