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Private chef services
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Select article: Understanding customer behavior towards private chef services based on theory of planned behavior,past experience and risk perception framework
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Research article
First published 2025
Understanding customer behavior towards private chef services based on theory of planned behavior,past experience and risk perception framework
Amit Tariyal
,
Abhay Chamoli
Tourism and Hospitality Research
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Select article: The Role of Consistency in Enhancing Service and Food Quality in the Club Industry: A Case Study of a Private Club in the Midwest
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Research article
First published 2025
The Role of Consistency in Enhancing Service and Food Quality in the Club Industry: A Case Study of a Private Club in the Midwest
Nuri Choi
,
SoJung Lee
Journal of Hospitality & Tourism Cases: An International Case Journal
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Select article: Celebrating Australian native foods through hospital foodservices: Engaging patients,staff and the broader community
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First published April, 2024
Celebrating Australian native foods through hospital foodservices: Engaging patients,staff and the broader community
Jennifer Utter
,
Rebecca McRae,
Frances Mole
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Health Education Journal
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