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Research article

First published 2023-1

Assessment of the influence on left ventricle by potassium oxonate and hypoxanthine–induced chronic hyperuricemia

Cuiting Lin, Qiang Zheng, Yongmei Li [...]

Experimental Biology and Medicine

Open access

Research article

First published 2019-5

Modified Chuanhu anti-gout mixture,a traditional Chinese medicine,protects against potassium oxonate-induced hyperuricemia and renal dysfunction in mice

Wenjun You, Jie Wang, Yaowu Zou [...]

Journal of International Medical Research

Free access

Research article

First published 2017-10

In Vivo and In Vitro Evidence for the Antihyperuricemic,Anti-inflammatory and Antioxidant Effects of a Traditional Ayurvedic Medicine,Triphala

Vilasinee Hirunpanich Sato, Bunleu Sungthong, Narawat Nuamnaichati [...]

Natural Product Communications

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Research article

First published 2022-10

Naringenin Prevents Inflammation,Apoptosis,and DNA Damage in Potassium Oxonate-Induced Hyperuricemia in Rat Liver Tissue: Roles of Cytochrome C,NF-κB,Caspase-3,and 8-Hydroxydeoxyguanosine

Zehra Calis, Dervis Dasdelen, Abdulkerim Kasim Baltaci [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2018-12

Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice

Young-Hee Pyo, Ji-Young Hwang, Ki-Seung Seong

Journal of Medicinal Food

Open access

Research article

First published 2026-1

Extraction Optimization,Chemical Characterization,Xanthine Oxidase Inhibitory and Hypouricemic Activities for the Gout Treatment of the Extracts from Cosmos sulphureus Cav. flowers

Quang-Vuong Ta, Minh-Quan Le, Truong-Son Dinh [...]

Natural Product Communications

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Research article

First published 2022-04

Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity

Youjin Lee, Neagawooridwimeu Kim, Pia Werlinger [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-12

Effect of Acacia Honey on Serum Uric Acid Level and Liver Injury in Rats

Xiuhe Xu, Peiyan Zhang, Qingke Cui [...]

Natural Product Communications

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Research article

First published 2024-04

Integrating Network Pharmacology and Experimental Validation to Reveal the Mechanism of Vine Grape Tea Polyphenols on Hyperuricemia-Induced Renal Injury in Mice

Xiaoli Li, Baoying Li, Xinyue Meng [...]

Journal of Medicinal Food

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Research article

First published 2023-06

Naringenin Prevents Renal Injury in Experimental Hyperuricemia Through Suppressing Xanthine Oxidase,Inflammation,Apoptotic Pathway,DNA Damage,and Activating Antioxidant System

Zehra Calis, Dervis Dasdelen, Abdulkerim Kasim Baltaci [...]

Metabolic Syndrome and Related Disorders

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