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Research article

First published 2009-04

Effects of Pomegranate Juice and Extract Polyphenols on Platelet Function

Teresa Mattiello, Elisabetta Trifirò, Gloria Saccani Jotti [...]

Journal of Medicinal Food

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Research article

First published 2007-12

Pomegranate Juice Effects on Cytochrome P450s Expression: In Vivo Studies

Ana Faria, Rosário Monteiro, Isabel Azevedo [...]

Journal of Medicinal Food

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Research article

First published 2009-10

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology,Color,and Total Phenolics

H. Yildiz, H. Bozkurt, F. Icier

Food Science and Technology International

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Research article

First published 2014-11

The protective role of pomegranate juice against carbon tetrachloride–induced oxidative stress in rats

Mihdiye Pirinççioğlu, Göksel Kızıl, Murat Kızıl [...]

Toxicology and Industrial Health

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Research article

First published 2008-06

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

Navindra P. Seeram, Yanjun Zhang, Rodney McKeever [...]

Journal of Medicinal Food

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Research article

First published 2013-05

Inhibition of Foodborne Pathogens by Pomegranate Juice

Koorosh Haghayeghi, Kalidas Shetty, Ronald Labbé

Journal of Medicinal Food

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Research article

First published 2025-10

Pomegranate Juice Consumption Improves Sleep Quality and Melatonin Concentration of Patients With Opioid Use Disorders Under Medication-Assisted Treatment With Methadone and Buprenorphine: A Randomized Controlled Trial

Christonikos Leventelis, Petros T. Barmpas, Antzouletta Kampitsi [...]

Substance Use & Addiction Journal

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Research article

First published 2017-12

Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice

Gulsun A Evrendilek

Food Science and Technology International

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Research article

First published 2014-04

Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices

Pamela Garner Dorsey, Phillip Greenspan

Journal of Medicinal Food

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Research article

First published 2015-6

Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices

Pedro Mena, Cristina García-Viguera

Natural Product Communications

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