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Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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Research article

First published 2024-03-19

Polyphenols profile and in vitro biological activities of black goji berries ( Lycium ruthenicum Murr.)

Tijana Ilić, Nemanja Krgović, Dragana D. Božić [...]

Journal of Berry Research

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Research article

First published 2017-2

Analysis of Antioxidant Polyphenols in Loquat Leaves using HPLC-based Activity Profiling

Izabela Nawrot-Hadzik, Sebastian Granica, Renata Abel [...]

Natural Product Communications

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Research article

First published 2017-1

Characterization of the Polyphenolic Profiles of Peel,Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS n

Ana Petkovska, Viktor Gjamovski, Jasmina Petreska Stanoeva [...]

Natural Product Communications

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Research article

First published 2014-2

Polyphenols in Representative Teucrium Species in the Flora of R. Macedonia: LC/DAD/ESI-MS n Profile and Content

Ilija Mitreski, Jasmina Petreska Stanoeva, Marina Stefova [...]

Natural Product Communications

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Research article

First published 2016-5

Why Polyphenols have Promiscuous Actions? An Investigation by Chemical Bioinformatics

Guang-Yan Tang

Natural Product Communications

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Research article

First published 2006-9

Polyphenolic Profile and Biological Study of Salvia Fruticosa

Fatma A. Moharram, Ibrahim I. Mahmoud, Madeha R. Mahmoud [...]

Natural Product Communications

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Research article

First published 2011-4

The Influence of Collection Zone on Glucosinolates,Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula

F. Conforti, M.C. Marcotullio, F. Menichini [...]

Food Science and Technology International

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Research article

First published 2015-7

Fig ( Ficus carica ) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties

Manuel Viuda-Martos, Esther Sendra, Estrella Sayas [...]

Natural Product Communications

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Review article

First published 2011-7-1

Understanding the Broad-Spectrum Neuroprotective Action Profile of Green Tea Polyphenols in Aging and Neurodegenerative Diseases

Silvia A. Mandel, Tamar Amit, Orly Weinreb [...]

Journal of Alzheimer’s Disease

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