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Research article

First published 2015-11

Analysis of Organic Acids,Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products

Miroslava Bittová, Dita Hladůvková, Vendula Roblová [...]

Natural Product Communications

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Research article

First published 2021

Systematic HPLC/DAD/MS n study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture

Jasmina Petreska Stanoeva, Marina Stefova, Jane Bogdanov

Journal of Berry Research

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Review article

First published 2022-6

Coaxial electrospinning preparation and antibacterial property of polylactic acid/tea polyphenol nanofiber membrane

Jie Wu, Shuqiang Liu, Man Zhang [...]

Journal of Industrial Textiles

Open access

Research article

First published 2020

Specific composition of polyphenolic compounds with fatty acids as an approach in helping to reduce spirochete burden in Lyme disease: in vivo and human observational study

Anna Goc, Gebhard Gehring, Hartmut Baltin [...]

Sage Open Chronic Disease

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Research article

First published 2009

A Diet Enriched in Polyphenols and Polyunsaturated Fatty Acids,LMN Diet,Induces Neurogenesis in the Subventricular Zone and Hippocampus of Adult Mouse Brain

Tony Valente, Juan Hidalgo, Irene Bolea [...]

Journal of Alzheimer’s Disease

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Research article

First published 1963-10

Antifertility Activity of an Oxidized Polyphenolic Acid from Lithospermum ruderale. ∗

F. X. Gassner, M. L. Hopwood, W. Jöchle [...]

Experimental Biology and Medicine

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Research article

First published 2017-1

Characterization of the Polyphenolic Profiles of Peel,Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS n

Ana Petkovska, Viktor Gjamovski, Jasmina Petreska Stanoeva [...]

Natural Product Communications

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Research article

First published 2004-3

Extract of Perilla frutescens Enriched for Rosmarinic Acid,a Polyphenolic Phytochemical,Inhibits Seasonal Allergic Rhinoconjunctivitis in Humans

Hirohisa Takano, Naomi Osakabe, Chiaki Sanbongi [...]

Experimental Biology and Medicine

Open access

Review article

First published 2021-8

Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds

Qi-zhuang Lv, Jin-tao Long, Zi-feng Gong [...]

Natural Product Communications

Open access

Research article

First published 2018-10

Cardioprotection by Cocoa Polyphenols and ω -3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

Sergio Davinelli, Graziamaria Corbi, Stefano Righetti [...]

Journal of Medicinal Food

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