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Research article

First published 2021

Systematic HPLC/DAD/MS n study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture

Jasmina Petreska Stanoeva, Marina Stefova, Jane Bogdanov

Journal of Berry Research

Free access

Research article

First published 2012-9

Oligonol-induced Degradation of Perilipin 1 is Regulated through Lysosomal Degradation Machinery

Junetsu Ogasawara, Kentaro Kitadate, Hiroshi Nishioka [...]

Natural Product Communications

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Research article

First published 2020-1

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

Chandra Bhushan T Pal, Girirajsinh C Jadeja

Food Science and Technology International

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Research article

First published 2010-08

Pharmacokinetics and Tissue Distribution of 14 C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration

Elsa M. Janle, Mary Ann Lila, Michael Grannan [...]

Journal of Medicinal Food

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

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Research article

First published 2005-02

Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach

D. P. Makris, P. Kefalas

Food Science and Technology International

Open access

Research article

First published 2020-7

Comparison of the Effect of Acids in Solvent Mixtures for Extraction of Phenolic Compounds From Aronia melanocarpa

Jasmina Petreska Stanoeva, Elena Balshikevska, Marina Stefova [...]

Natural Product Communications

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Research article

First published 2010-08

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Ivana Matić, Željko Žižak, Mladen Simonović [...]

Journal of Medicinal Food

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Research article

First published 2014-4

Dentin Biomodification Potential Depends on Polyphenol Source

T.R. Aguiar, C.M.P. Vidal, R.S. Phansalkar [...]

Journal of Dental Research

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Review article

First published 2017-6

Oral tribology: Update on the relevance to study astringency in wines

Laura Laguna, Anwesha Sarkar

Tribology - Materials,Surfaces & Interfaces

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