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Articles (9)

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1-9 of 9 results for Poisoned food technique

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Select article: Preliminary study on antifungal effect of coconut shell pyrolytic oil against wood decay fungi

Retricted access

Research article

First published 2014-5

Preliminary study on antifungal effect of coconut shell pyrolytic oil against wood decay fungi

K. S. Shiny, O. K. Remadevi, H. C. Nagaveni [...]

International Wood Products Journal

Select article: Antifungal Potential and Chemical Composition of Chamaecyparis formosensis and Chamaecyparis obtusa var. formosana Essential Oils in Liquid and Vapor Phases Against 4 Fungal Species

Open access

Research article

First published 2023-10

Antifungal Potential and Chemical Composition of Chamaecyparis formosensis and Chamaecyparis obtusa var. formosana Essential Oils in Liquid and Vapor Phases Against 4 Fungal Species

Ying-Ju Chen, Ruo-Yun Yeh, Sen-Sung Cheng

Natural Product Communications

Select article: Phenotypic Characterization and Prevalence of Enterotoxin Genes in Staphylococcus aureus Isolates from Outbreaks of Illness in Chengdu City

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Research article

First published 2011-12

Phenotypic Characterization and Prevalence of Enterotoxin Genes in Staphylococcus aureus Isolates from Outbreaks of Illness in Chengdu City

Junni Tang, Cheng Tang, Juan Chen [...]

Foodborne Pathogens and Disease

Select article: Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

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Research article

First published 1994-9

Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

Felix Izu Nweke

Outlook on Agriculture

Select article: The identification of multi-hazard situations in elementary school

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Research article

First published 2022-11

The identification of multi-hazard situations in elementary school

Evi Widowati, Wahyudi Istiono, Adi Heru Sutomo

Improving Schools

Select article: Synthesis,Antifungal Activity and Structure-Activity Relationships of Vanillin Oxime- N - O -Alkanoates

Free access

Research article

First published 2012-12

Synthesis,Antifungal Activity and Structure-Activity Relationships of Vanillin Oxime- N - O -Alkanoates

Vivek Ahluwalia, Nandini Garg, Birendra Kumar [...]

Natural Product Communications

Select article: Engineering Risk Analysis of a Hospital Oxygen Supply System

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Research article

First published 2006-3

Engineering Risk Analysis of a Hospital Oxygen Supply System

Léa A. Deleris, Gee Liek Yeo, Adam Seiver [...]

Medical Decision Making

Select article: Compositional Variability and Antifungal Potentials of Ocimum basilicum,O. tenuiflorum,O. gratissimum and O. kilimandscharicum Essential Oils against Rhizoctonia solani and Choanephora cucurbitarum

Free access

Research article

First published 2014-10

Compositional Variability and Antifungal Potentials of Ocimum basilicum,O. tenuiflorum,O. gratissimum and O. kilimandscharicum Essential Oils against Rhizoctonia solani and Choanephora cucurbitarum

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan [...]

Natural Product Communications

Select article: Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases

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Research article

First published 2022-02

Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases

Takuya Mizuno, Tetsuya Ikeda, Makiko Noda [...]

Foodborne Pathogens and Disease

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