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Retricted access

Brief report

First published 2006-1

Nutritional Attributes of Agaricus bisporus and Pleurotus sajor caju Mushrooms

Rajni Goyal, R.B. Grewal, R.K. Goyal

Nutrition and Health

Retricted access

Research article

First published 2009-10

Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-caju

F. Lucy Oyetayo, V.O. Oyetayo

Journal of Medicinal Food

Free access

Research article

First published 2010-7

Laboratory Rearing Technique and Biology of Mycotretus Apicalis (Coleoptera: Erotylidae) On Dried Pleurotus Sajor-Caju Mushrooms

Grazielle F. Moreira, Camila C. Moreira, Vanessa Andaló [...]

Revista Colombiana de Entomología

Retricted access

Research article

First published 2013-11

Production of Bioactive Compounds with Antitumor Activity Against Sarcoma 180 by Pleurotus sajor-caju

Ivaneliza Simionato Assis, Mariane Bonatti Chaves, Marcia Luciane Lange Silveira [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2007-1

Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

F.L. Oyetayo, A.A Akindahunsi, V.O. Oyetayo

Nutrition and Health

Retricted access

Research article

First published 2014-10

Antioxidant activity via DPPH,gram-positive and gram-negative antimicrobial potential in edible mushrooms

Nisar Ahmad, Fazal Mahmood, Shahid Akbar Khalil [...]

Toxicology and Industrial Health

Open access

Research article

First published 2003-4

Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures

Elżbieta Malarczyk, Anna Jarosz-Wilkołazka, Janina Kochmanska-Rdest

Dose-Response

Search results

Nutritional Attributes of Agaricus bisporus and Pleurotus sajor caju Mushrooms

Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-caju

Laboratory Rearing Technique and Biology of Mycotretus Apicalis (Coleoptera: Erotylidae) On Dried Pleurotus Sajor-Caju Mushrooms

Production of Bioactive Compounds with Antitumor Activity Against Sarcoma 180 by Pleurotus sajor-caju

Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

Antioxidant activity via DPPH,gram-positive and gram-negative antimicrobial potential in edible mushrooms

Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures