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1-4 of 4 results for Plant-based fermented milk

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Review article

First published 2025

Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review

Qi Liu, Kunpeng Wang, Yong Shen [...]

Food Science and Technology International

Open access

Research article

First published 2025-11

Dema Alghamdi, Shahad Alaslani, Reem Almutairi [...]

Natural Product Communications

Retricted access

Research article

First published 2015-9

Otto H. A. Abildgaard, Faisal Kamran, Anders B. Dahl [...]

Applied Spectroscopy

Free access

Research article

First published 2009-9

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin