Sage Journals: Discover world-class research

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Research article

First published 2013-4

A Novel Phenolic Compound from Phyllanthus emblica

Gaimei She, Ruiyang Cheng, Lei Sha [...]

Natural Product Communications

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Research article

First published 2018-10

Phenolic Compounds Isolated and Identified from Amla ( Phyllanthus emblica ) Juice Powder and their Antioxidant and Neuroprotective Activities

Kenneth Rose, Chunpeng Wan, Amber Thomas [...]

Natural Product Communications

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Research article

First published 2009-04

Identification of Volatile Components in Phyllanthus emblica L. and Their Antimicrobial Activity

Xiaoli Liu, Mouming Zhao, Wei Luo [...]

Journal of Medicinal Food

Open access

Research article

First published 2023-3

Three New Antioxidative Phenolics From Phyllanthus emblica L. Fruit

Hai-feng Sun, Qiao Lv, Xiong Ji [...]

Natural Product Communications

Free access

Research article

First published 2003-12

Hepatocurative and antioxidant profile of HP-1,a polyherbal phytomedicine

S A Tasaduq, K Singh, S Sethi [...]

Human & Experimental Toxicology

Open access

Research article

First published 2021

In Silico Exploration of Phytoconstituents From Phyllanthus emblica and Aegle marmelos as Potential Therapeutics Against SARS-CoV-2 RdRp

Khushboo Pandey, Kiran Bharat Lokhande, K Venkateswara Swamy [...]

Bioinformatics and Biology Insights

Open access

Research article

First published 2015-04

Supplementation of a Standardized Extract from Phyllanthus emblica Improves Cardiovascular Risk Factors and Platelet Aggregation in Overweight/Class-1 Obese Adults

Savita Khanna, Amitava Das, James Spieldenner [...]

Journal of Medicinal Food

Open access

Research article

First published 2017-12

Anti-inflammatory Effects of Phyllanthus emblica L on Benzopyrene-Induced Precancerous Lung Lesion by Regulating the IL-1β/miR-101/Lin28B Signaling Pathway

Cheng-cheng Wang, Jia-rui Yuan, Chun-fei Wang [...]

Integrative Cancer Therapies

Retricted access

Research article

First published 2021-4

Rheological characteristics of wheat–chickpea composite flour doughs and effect of Amla powder ( Phyllanthus emblica L.) addition on the functional properties of bread

Tasleem A Zafar, Ahmad R Allafi, Dina Alkandari [...]

Food Science and Technology International

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Review article

First published 2010-12

Triphala,Ayurvedic Formulation for Treating and Preventing Cancer: A Review

Manjeshwar Shrinath Baliga

Journal of Integrative and Complementary Medicine

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