A new compound, mucic acid 3-O-gallate (1), was isolated from the fruit of Phyllanthus emblica L, together with 5 known compounds (2-6). Their structures were elucidated on the basis of spectroscopic analysis, including 1D and 2D NMR techniques, and by comparison with literature data.
DengCB, XieQJ, QuZT. (2010) Bacteriostatic action of 4 ethanol extracts of the fruit of Phyllanthus emblica. China Pharmacy, 21, 209–211.
2.
QuC, LaiZC, PeiY, ZhangMY, WangYF, ZhangYJ, YangCR. (2010) Study on the anti-HSV activity of crude extract from Phyllanthus emblica in vitro. Lishizhen Medicine and Materia Medica Research, 21, 784–785.
3.
ZhangYJ, TanakaT, YangCR, KounoI. (2001) New phenolic constituents from the fruit juice of Phyllanthus emblica. Chemical and Pharmaceutical Bulletin, 49, 537–540.
4.
ZhangYJ, NagaoT, TanakaT, YangCR, OkabeH, KounoI. (2004) Antiproliferative activity of the main constituents from Phyllanthus emblica. Biological and Pharmaceutical Bulletin, 27, 251–255.
